Pescaditos Fritos (Crispy Fried Fish, Spanish Style)
Crispy fried small whole fish, Spanish-style, cooked over an open fire and served with homemade garlic aioli.
Wat erin gaat
- small whole fish (sonsos or sand eels)
- flour
- salt
- oil for frying
- eggs
- mustard
- garlic
- lemon
- Vinagre de Vino Blanco (white wine vinegar)
- olives
Hoe doe je het
- 01
Prepare the aioli: Crack several eggs into a mixing bowl. Add a dollop of mustard. Whisk together.
- 02
Continuously pour oil into the egg mixture while whisking until it thickens into a creamy white sauce.
- 03
Crush and finely chop garlic cloves, then add to the sauce and whisk to combine. Optionally, zest lemon over the sauce.
- 04
Build a fire in a metal container and let it burn down to embers and ash.
- 05
Place small whole fish in a bowl and pour flour over them. Toss to coat evenly.
- 06
Place a grill grate over the embers and set a terracotta pot on it. Pour oil into the pot and heat.
- 07
Add a spoonful of flour-coated fish to the hot oil and fry for about 3 minutes until golden and crispy.
- 08
Remove fried fish and place on a plate. Squeeze lemon over the fish.
- 09
Serve with the aioli and olives. Eat the fish whole, dipping into aioli.
Zoals ik het op Instagram zette.
Pescaditos Fritos—Crispy Fried Fish, Spanish Style! 🐟✨ Inspired by the Spanish classic, I made these crispy fried fish, known as pescaditos fritos, right over an open fire! 🔥 Using small whole fish (sonsos or sand eels), I coat them in flour and salt, then fry them for about 3 minutes until golden and crispy. The best part? Dip them in homemade aioli—packed with garlic for that bold, creamy flavor. You eat the fish whole, head and tail included! 😋 This dish is perfect as a sunny-day snack with friends. #PescaditosFritos #SpanishFlavors #FireCooking #UnderTheSmokeOfAmsterdam #OrganicCooking #SeafoodLovers #HealthyAndDelicious #TapasVibes #cookingonfire #mula #murcia
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