Organic Kohlrabi & Beetroot Salad
A surprising and delicious salad with sautéed beets and kohlrabi, finished with apple and fresh herbs.
Wat erin gaat
- beets
- kohlrabi
- olive oil
- butter
- fresh garlic
- thyme
- beer
- unsprayed apple
- lime wedges
- blue can (spice blend, likely salt or seasoning)
Hoe doe je het
- 01
Dice the beets and kohlrabi.
- 02
Sauté in olive oil and butter.
- 03
Add fresh garlic and thyme from the garden.
- 04
Add a splash of beer and let simmer for about 12 minutes, tossing occasionally.
- 05
Add diced unsprayed apple and cook together for 5 more minutes on low heat.
- 06
Add lime wedges and sprinkle with seasoning (from blue can).
- 07
Transfer to a serving plate and garnish with a whole kohlrabi with leaves.
Zoals ik het op Instagram zette.
Organic kohlrabi & beetroot salad! Seriously, the most surprising salad out there. These veggies come straight from @tuinderijeyckenstein , an organic garden paradise, full of love, flavor, and completely pesticide-free. 🌱 👉 Here’s how I make it: * Dice the beets and kohlrabi * Sauté in olive oil and butter * Add fresh garlic and thyme from the garden * And yes... a splash of beer too 😄 Let it simmer for about 12 minutes, give it a few good tosses... Then add a diced unsprayed apple. Let it all cook together for 5 more minutes on low heat. Everything stays crisp and flavorful. Healthy, simple, and so unexpectedly delicious! #organicfood #seasonalveggies #beetsalad #kohlrabi #sustainableeating #fromthegarden #realfood #simpleanddelicious #pesticidefree #saladinspo #veggierecipes #plantbasedinspo #cookingvideo #homecooking #greenkitchen #farmtotable
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