Pork Tenderloin with Purslane Mash and Creamy Sauce
Tender pork tenderloin with a rich creamy sauce and a side of purslane mashed potatoes. Perfect for Easter.
Wat erin gaat
- Pork tenderloin
- Fresh thyme
- Potatoes
- Shallot
- Red wine
- Sherry
- Butter
- Cream
- Mustard
- Purslane
- Black pepper
- Oil
Hoe doe je het
- 01
Place the pork tenderloin in a hot pan with oil and sprinkle with black pepper.
- 02
Add a knob of butter and fresh thyme to the pan. Flip the meat to sear all sides.
- 03
Boil chopped potatoes in a pot until tender.
- 04
Once the pork is seared, wrap it in aluminum foil and set aside.
- 05
In the same pan, sauté chopped shallot. Add a splash of red wine and a spoon of sherry. Let it reduce.
- 06
Add a knob of butter and some cream to the pan to create the sauce. Stir in mustard to taste.
- 07
Drain the boiled potatoes and add cream. Mash until smooth. Fold in purslane.
- 08
Slice the pork tenderloin.
- 09
Plate the mashed potatoes, top with sliced pork, and spoon the sauce over.
Zoals ik het op Instagram zette.
Pork tenderloin with a purslane mash and a rich creamy sauce. So tender, packed with flavor. Perfect als for Easter main. All organic. Naturally. All products from Ekoplaza Foodmarqt. #porktenderloin #foodie #homecooking #comfortfood #organicfood #easterdinner #foodreels #instafood #cookingtips #varkenshaas #aardappelpuree #postelein #biologisch #koken #lekkereten #pasen #foodvideo #onderderookvanamsterdam
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