Homemade Organic Chicken Curry Salad
A fresh homemade version of the classic chicken curry salad, featuring tender poached chicken, pineapple, and a homemade mayonnaise dressing with curry spices.
Wat erin gaat
- 2 chicken breasts
- 4 cups chicken broth
- 1 sprig rosemary
- 1/2 cup homemade mayonnaise (egg yolk, mustard, vinegar, lemon juice, olive oil)
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1/2 cup diced pineapple
- 2 tablespoons chopped chives
- 2 spring onions, chopped
- 1 tablespoon lemon juice
- 4 slices white sandwich bread
- Butter for toasting
- Lettuce for serving
Hoe doe je het
- 01
Poach chicken breasts in chicken broth with a sprig of rosemary for 10-15 minutes until cooked through. Remove and shred.
- 02
Make homemade mayonnaise: whisk egg yolk with mustard, vinegar, and lemon juice, then slowly drizzle in olive oil while whisking until thick.
- 03
Cut crusts off bread slices, stack and slice into thin strips, then toast until golden. Butter the toasted strips.
- 04
Peel and dice pineapple into small pieces. Chop spring onions and chives.
- 05
In a bowl, combine shredded chicken, diced pineapple, spring onions, chives, and lemon juice.
- 06
Add mayonnaise, curry powder, turmeric, and paprika. Mix well until evenly coated.
- 07
To serve, place buttered toast strips on plates, top with chopped lettuce, and spoon the chicken salad mixture on top.
“Homemade Organic Chicken Curry Salad”
Homemade Organic Chicken Curry Salad This is a dish we usually grab from the supermarket in a plastic container, but today I’ve made it fresh at home—with homemade mayonnaise! 🥗 I’ve added spring onions, fresh chives, and some delicious pineapple to the tender, shredded chicken, which I briefly poached in chicken broth with a sprig of rosemary. The finishing touch? A mix of curry powder, paprika, and… how do you say it? Ah yes, turmeric powder! Stir it all together, and voilà—the tastiest chicken curry salad you've ever had. Note: Only the white sandwich bread isn’t organic; all the other ingredients are! Did you know? Curry powder actually comes from a blend of various spices that originated in India, but the version we commonly know today was popularized by British colonists in the 18th century. The combination typically includes turmeric, coriander, and cumin, among others, and was adapted to bring the flavors of Indian cuisine back to Britain. Well, now you know! 😉 Want to make it at home? Boil a chicken breast for about 10-15 minutes in chicken broth with a sprig of rosemary. Shred the chicken, add mayonnaise, a tablespoon of curry powder, a teaspoon of turmeric, and a teaspoon of paprika. Then mix in pineapple, chives, and spring onions. Enjoy! #ChickenCurrySalad #HomemadeGoodness #unproccessedfood #OrganicCooking #CulinaryDelight #UnderTheSmokeOfAmsterdam #SimpleAndDelicious
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