Grilled Carrot & Goat Cheese Salad
An organic salad that tastes like a restaurant dish, with grilled carrots that are almost meaty and seared goat cheese on a bed of arugula.
Wat erin gaat
- organic carrots
- olive oil
- balsamic vinegar
- organic goat cheese round
- fresh arugula
- black pepper
Hoe doe je het
- 01
Slice organic carrots into long pieces.
- 02
Sauté carrots in olive oil over medium heat for 15–20 minutes.
- 03
At the end, splash in balsamic vinegar and toss.
- 04
Meanwhile, sear an organic goat cheese round in a pan, about 3 minutes on each side until golden.
- 05
Serve on a bed of fresh arugula.
“Grilled Carrot & Goat Cheese Salad”
Grilled Carrot & Goat Cheese Salad Today’s reel: an organic salad that’s simple but tastes like a restaurant dish. The grilled carrots almost taste meaty, seriously! How to make it: Slice organic carrots into long pieces and sauté them in olive oil over medium heat for 15–20 minutes. Right at the end, splash in some balsamic vinegar and toss. Meanwhile, sear an organic goat cheese round in a pan, about 3 minutes on each side until golden. Serve it all on a bed of fresh arugula. That’s it! Everyone loves this one! #organicfood #goatcheese #vegetarianrecipes #simplecooking #saladrecipe #cookingvideo #easyanddelicious #healthyfood #realfood #biologischeten #onderderookvanamsterdam #dutchfoodie #meatless #rucola #foodinspo
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