Organic Pasta with Crispy Prosciutto
A quick and indulgent late-night pasta dish with crispy prosciutto, creamy tomato sauce, and Parmigiano Reggiano.
Wat erin gaat
- Olive oil
- Butter, 2 full spoons
- Prosciutto, thinly sliced
- Canned whole peeled tomatoes (best quality)
- Cream
- Lemon, fresh
- Pasta water
- Pasta (organic)
- Parmigiano Reggiano
Hoe doe je het
- 01
Heat olive oil and butter in a pan.
- 02
Add finely sliced prosciutto and cook on high heat for max 40 seconds, then reduce to low heat.
- 03
Add canned tomatoes, crushing them in the pan.
- 04
Add cream and a squeeze of fresh lemon.
- 05
Add a bit of pasta water and let the sauce warm gently.
- 06
Add cooked pasta to the pan and stir to combine.
- 07
Serve immediately, topped with grated Parmigiano Reggiano.
“Organic pasta with crispy prosciutto. Maurice style.”
Organic pasta with crispy prosciutto. Maurice style. How to make it: Olive oil in the pan. Two full spoons of real butter. Finely sliced prosciutto in. Bake very short. Max 40 seconds. Then low heat. Add the best canned tomatoes. Crush the peeled tomatoes in the pan. Add cream. A squeeze of fresh lemon. Add a bit of pasta water. Let it warm gently. Pasta in. Serve immediately. Everyone falls off their chair. That good. Everything organic. Naturally. Enjoy. #biologisch #biologischkoken #organicfood #organicpasta #pureingredients #echteboter #homecooking #comfortfood #nomoreprocessedfood #onderderookvanamsterdam #italianstyle #realfood #kookreel #organic #pastalovers
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