Homemade Flatbread & Hummus
Quick and easy homemade flatbread paired with creamy hummus, finished with crème fraîche, coriander, and chili flakes.
Wat erin gaat
- 200 g flour
- 200 g Greek yogurt
- 1 tsp baking powder
- 3 tbsp water
- pinch of salt
- olive oil
- chickpeas (canned)
- tahini
- lemon
- garlic
- crème fraîche
- coriander
- chili flakes
Hoe doe je het
- 01
Mix flour, Greek yogurt, baking powder, water, and salt by hand to form a dough. Rest for 15 minutes.
- 02
Divide dough into small balls and roll out into flatbreads using a champagne bottle or rolling pin.
- 03
Pan-fry flatbreads with a touch of olive oil until golden, flipping once.
- 04
In a tall glass, combine chickpeas, tahini, lemon juice, garlic, and olive oil. Blend with an immersion blender until smooth.
- 05
Add fresh coriander and blend again. Taste and adjust seasoning.
- 06
Transfer hummus to a wooden bowl. Add a scoop of crème fraîche next to it.
- 07
Drizzle olive oil over the hummus and crème fraîche. Sprinkle with coriander and chili flakes. Squeeze lemon wedge on top.
- 08
Serve with warm flatbread for dipping.
“Flatbread & Hummus: Both HomeMade.”
Flatbread & Hummus: Both HomeMade. Flatbread: 200 g flour, 200 g Greek yogurt, 1 tsp baking powder, 3 tbsp water, pinch of salt. Mix by hand. Rest 15 min. Roll out. Pan-fry with a touch of olive oil. Give it a flip. Hummus: chickpeas, tahini, lemon, garlic, olive oil and let the chickpeas do their magic. Bowl it up with crème fraîche. Finish with coriander and chili flakes. Insane good. For sure. #organicfood #flatbread #homemadehummus #undercocksofamsterdam #biologisch #cookwithme #foodreels #easyrecipes #healthyfood #naturally
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