Turkish Eggs with Greek Yoghurt
A quick, spicy, and creamy breakfast dish with eggs, tomatoes, spinach, and Greek yoghurt, served with crusty bread.
Wat erin gaat
- 3 eggs
- 1 tomato, diced (seeds removed)
- handful of spinach
- fresh parsley, chopped
- 2-3 garlic cloves, minced
- butter
- 2-3 tablespoons Greek yoghurt
- pinch of sumac
- pinch of paprika
- salt
- pepper
- olive oil
- crusty bread (e.g., baguette)
Hoe doe je het
- 01
Dice the tomato (remove seeds), chop parsley and garlic.
- 02
Heat olive oil in a frying pan over medium heat. Crack three eggs into the pan.
- 03
Add spinach, diced tomatoes, parsley, and garlic around the eggs. Add a knob of butter. Let it gently simmer for a few minutes.
- 04
Add a few spoons of Greek yoghurt, then season with sumac, paprika, salt, and pepper.
- 05
Serve directly from the pan with crusty bread to scoop up the eggs and sauce.
“Organic Turkish eggs, kind of..”
Organic Turkish eggs, kind of.. So insanely good - all thanks to adding Greek yoghurt to the eggs, plus some lovely spices! How to make it: Dice the tomatoes (remove the seeds), chop some parsley and garlic. Add three eggs to the pan and place the spinach, tomatoes, parsley, and garlic beside them. Let it gently simmer for a few minutes., with some butter. Then add a few spoons of Greek yoghurt, plus a pinch of sumac, paprika, salt, and pepper. Serve it with a piece of crusty bread to scoop it all up. 🥖 #organic #turkisheggs #breakfast #greekyoghurt #purefood #undertheoakofamsterdam 1 m.
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