Mediterranean Gamba Blanca
Fresh Mediterranean prawns marinated in garlic, herbs, beer, and wine, then pan-fried in olive oil.
Wat erin gaat
- Gamba Blanca (prawns)
- Garlic bulb, halved
- Fresh thyme
- Fresh rosemary
- Dried chili flakes
- Beer, a splash
- White wine, a splash
- Homemade olive oil
- Red onion, chopped
- Lemon slices
Hoe doe je het
- 01
Pull dry roots from the ground and light a fire using sticks and pine cones in a metal box.
- 02
Cut fresh herbs (thyme, rosemary) from the garden.
- 03
Place raw shrimp in a metal mixing bowl. Pour olive oil over them and sprinkle with seasoning (garlic, thyme, rosemary, chili flakes).
- 04
Add chopped red onion and lemon slices to the bowl. Pour a splash of beer and white wine. Mix thoroughly with your hands.
- 05
Place a terra cotta pot on the fire. Add halved garlic head and fresh herbs to the pot, then pour in olive oil.
- 06
Transfer the shrimp mixture into the hot pot. Cook for about 4 minutes, stirring with a wooden spoon.
- 07
Pour the cooked shrimp and ingredients onto a white plate. Serve on a rock or table.
“Fresh Gamba Blanca from the Mediterranean!”
Fresh Gamba Blanca from the Mediterranean! Marinated in garlic, thyme, and rosemary straight from the garden, plus a splash of beer, white wine, and a few dried chili flakes for that subtle kick. I fry them in homemade olive oil from our land. First, I toast a halved garlic bulb and some rosemary in the oil to bring out the aroma… then in go the prawns. About 4 minutes in the pan , and done! These are without a doubt the best shrimp you’ll ever taste. Simple. Pure. Delicious! #mediterraneanfood #gambablanca #firecooking #fromthegarden #organicseafood #realfood #prawns #homecooked #slowfood #garliclover #outdoorcooking #sustainableeating #cookingreel #garnalen #seafoodlover
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