Rice with Organic Ground Meat, Spinach & Leek
A simple, flavorful wok dish with ground meat, spinach, and leek, served in a lettuce leaf with a fried egg.
Wat erin gaat
- organic ground meat
- spinach
- leek
- shallot
- garlic
- fresh chili
- cooked rice
- olive oil
- sugar
- mild soy sauce
- oyster sauce
- fish sauce
- Shaoxing wine
- egg
- iceberg lettuce leaves
Hoe doe je het
- 01
Prepare the sauce mixture: combine a spoonful each of mild soy sauce, oyster sauce, fish sauce, and Shaoxing wine in a small bowl. Set aside.
- 02
Finely chop the leek, shallot, chili, and garlic.
- 03
Heat a wok over high heat and add olive oil.
- 04
Add the chopped vegetables to the hot wok and stir-fry briefly.
- 05
Add the ground meat and stir-fry until browned.
- 06
Pour in the prepared sauce mixture and add a pinch of sugar. Stir to combine.
- 07
Add cooked rice and spinach, stirring until the spinach wilts and everything is well mixed.
- 08
In a separate pan, fry an egg sunny-side up.
- 09
Scoop the meat and rice mixture onto a crisp iceberg lettuce leaf on a plate.
- 10
Top with the fried egg and serve immediately.
Zoals ik het op Instagram zette.
Rice with Organic Ground Meat, Spinach & Leek. This dish is simple, flavorful, and guaranteed to impress! 🥬🥩 All made in a wok, letting the ingredients simmer to perfection. What’s in it? - Organic ground meat, spinach, and leek, stir-fried step by step. - A delicious blend of mild soy sauce, oyster sauce, fish sauce, Shaoxing wine (a spoonful of each). - Garlic and a fresh chili for that extra kick! 🌶️ For a beautiful finish, I serve it in a crisp iceberg lettuce leaf, topped with a fried egg. This dish is so tasty, it’s a guaranteed crowd-pleaser. Smullen maar! 😋 #WokCooking #RiceBowl #HealthyAndTasty #OrganicCooking #UnderTheSmokeOfAmsterdam #EasyMeals #FlavorExplosion
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