Organic Marinated Chicken Thighs with Hibiscus
Juicy organic chicken thighs marinated in ginger, garlic, chili, and soy sauce, then fire-cooked on a hotplate and finished with fresh hibiscus petals.



Wat erin gaat
- organic chicken thighs
- fresh ginger
- fresh garlic
- fresh chili
- fresh sali (green leaves)
- soy sauce
- sesame oil
- olive oil
- lemon
- hibiscus flower
- red seasoning (likely paprika or chili powder)
Hoe doe je het
- 01
Finely chop ginger, garlic, chili, and green leaves. Slice lemon into wedges.
- 02
In a bowl, combine chicken thighs with chopped ginger, garlic, chili, green leaves, lemon wedges, soy sauce, sesame oil, olive oil, and red seasoning. Marinate for 1 hour.
- 03
Light a fire and place a round metal cooking plate over it to heat.
- 04
Pour olive oil onto the hot plate.
- 05
Transfer the marinated chicken and all ingredients onto the hot plate. Cook until chicken is done, turning occasionally.
- 06
Remove cooked chicken to a wooden board and cut into smaller pieces.
- 07
Chop fresh hibiscus petals and sprinkle over the chicken.
- 08
Serve and enjoy.
Organic chicken thighs, marinated for an hour (gave me time for a quick nap!) in organic ginger, garlic, fresh chili, fresh sali, soy sauce, sesame oil, olive oil, and lemon. Finished with a freshly picked hibiscus flower, all sizzling on the hotplate. Pure flavor with a touch of nature! ππΏπΈπ₯ #unprocessedfood #HotplateCooking #OrganicChicken #MarinatedPerfection #FreshFlavors #FarmToFork #Flavorful #HealthyEating #Foodie #NatureOnAPlate #HibiscusFlower #FoodLovers #Delicious
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