Mediterranean Toast with Peppers, Olives, and Anchovies
A toast loaded with pan-fried peppers, garlic, fresh parsley, anchovies, crushed olives, and a squeeze of lemon, topped with freshly grated Parmigiano Reggiano.
Wat erin gaat
- 1 yellow bell pepper
- 1 red bell pepper
- 1 clove garlic
- green olives (handful)
- anchovy fillets (a few)
- Parmigiano Reggiano (to taste)
- fresh parsley (to taste)
- lemon (to taste)
- multi-grain bread (1 slice)
Hoe doe je het
- 01
Slice the yellow and red bell peppers.
- 02
Pan-fry the sliced peppers in a frying pan, tossing occasionally.
- 03
Crush a garlic clove and add it to the pan, continuing to sauté.
- 04
Crush green olives with the flat side of a knife and chop them into small pieces.
- 05
Toast a slice of multi-grain bread.
- 06
Transfer the sautéed peppers and garlic to a bowl.
- 07
Add the chopped olives and anchovy fillets to the bowl and stir.
- 08
Grate Parmigiano Reggiano over the mixture.
- 09
Snip fresh parsley into the bowl and squeeze lemon juice over the salad.
- 10
Stir the mixture well.
- 11
Place the toasted bread on a plate and top with the pepper-olive-anchovy mixture.
- 12
Cut the toast diagonally and serve.
“A toast loaded with pan-fried peppers, garlic, fresh parsley, anchovies, crushed olives, and a squeeze of lemon.”
A toast loaded with pan-fried peppers, garlic, fresh parsley, anchovies, crushed olives, and a squeeze of lemon. Topped with freshly grated Parmigiano Reggiano. Salty, fresh, and packed with Mediterranean flavours. Sometimes the simplest combinations create the biggest surprises. #onderderookvanamsterdam #toastrecipe #paprikarecept #ansjovis #biologischkoken #homecooking #mediterraneanfood #parmigianoreggiano #foodreels #easyrecipes
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