Mango peach champagne cocktail

What goes in

• 1 lemon (approx. 100 g), cut into pieces
• 1 mango (approx. 200 g), peeled and chopped
• 2 peaches (approx. 300 g), chopped
• 250 ml water
• 250 ml champagne
• 2 tbsp honey
• 10 fresh mint leaves, finely chopped
• 10 ice cubes

How to do it

1. 01

   Cut the lemon, mango, and peaches into pieces.

2. 02

   Add the fruit pieces to a blender with 250 ml water and blend until smooth.

3. 03

   Strain the mixture through a fine-mesh strainer into a measuring cup to remove solids.

4. 04

   Stir in 2 tbsp honey and 125 ml champagne.

5. 05

   Add the ice cubes and finely chopped mint leaves.

6. 06

   Pour in the remaining 125 ml champagne and stir gently.

7. 07

   Pour into glasses and garnish with a slice of mango peel if desired.