OnderderookvanamsterdamHet recepten-archief — est. 2023
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🇬🇧 EN· Mediterranean· 2 maanden geleden

Melty Cheese Toast with Anchovies

A quick and indulgent open-faced toast with melted mozzarella and cheese, grated tomato, fresh arugula, and anchovy fillets.

Prep
5min
Cook
5min
Totaal
10min
Serves
1
Ingrediënten

Wat erin gaat

voor
1
  • mozzarella (small balls)
  • yellow cheese (block, sliced into strips)
  • garlic (1 clove, smashed)
  • dried oregano
  • bread (toasted)
  • tomato (grated)
  • arugula (fresh)
  • anchovy fillets (from tin)
  • olive oil (for pan)
Tip — tik om af te vinken
Bereiding

Hoe doe je het

pan-fry
  1. 01

    Heat a pan with oil. Add mozzarella balls and swirl.

  2. 02

    Smash a garlic clove and add to the pan.

  3. 03

    Slice yellow cheese into strips and add to the pan.

  4. 04

    Stir the mixture until melted.

  5. 05

    Sprinkle dried oregano and stir.

  6. 06

    Toast a slice of bread.

  7. 07

    Spoon the melted cheese mixture onto the toasted bread.

  8. 08

    Grate tomato directly over the cheese.

  9. 09

    Top with a handful of fresh arugula.

  10. 10

    Place anchovy fillets on top.

Caption

Zoals ik het op Instagram zette.

Source: Instagram
Likes: 547
Melty. Salty. Net level.

Hot cheese on toast. Grated tomato. Fresh arugula. Finest anchovies on top.

All organic. Naturally.

This one slaps. 

#toast #anchovies #cheeselover #foodreels #nextlevel #homemade #foodie #gesmoltenkaas
61 dagen geleden · 547 likesBekijk op Instagram →

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