Stir-Fried Beef with Broccoli & Mushrooms

Stir-Fried Beef with Broccoli & Mushrooms.

This dish is one of my go-to favorites from China, often enjoyed in the afternoons. 🍲🥦 Simple, quick, and incredibly flavorful!

How to make it: 
+ Start by marinating the beef (I used organic entrecôte) with 1 tablespoon baking soda, 1 tablespoon cornstarch, and 2 tablespoons soy sauce. 
+ Blanch the broccoli and mushrooms for about 2 minutes. 
+ Stir-fry the marinated beef in a hot wok until browned. 
+ Add the broccoli and mushrooms, stir-fry for a couple more minutes, and finish with a squeeze of fresh lemon juice (you know me by now 😉). 

Serve immediately and enjoy this healthy, flavorful dish! 😋 

Note: All ingredients in this recipe, including the soy sauce, mushrooms, broccoli, and butter, are organic. 🌿

Did you know? Soy sauce is made by fermenting soybeans and wheat with salt, water, and mold cultures. The process can take anywhere from a few months to several years, depending on the type of soy sauce. It’s rich in umami flavor and contains small amounts of essential amino acids, antioxidants, and minerals. While it’s flavorful, soy sauce should be used in moderation due to its high sodium content. Well, now you know! 🍶✨

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