Simple Organic Spaghetti with Tomato Basil Sauce
A simple spaghetti dish elevated with fresh organic ingredients: tomatoes, garlic, basil, and Parmigiano Reggiano.
Wat erin gaat
- small red tomatoes
- red chili pepper
- garlic cloves, crushed
- basil stems
- shallot, finely sliced
- white wine
- spaghetti
- pasta water
- basil leaves
- Parmigiano Reggiano
Hoe doe je het
- 01
Halve the tomatoes and set aside.
- 02
In a pan with oil, add red chili pepper, crushed garlic, and basil stems.
- 03
Add the halved tomatoes to the pan and cover with a cutting board.
- 04
Finely slice the shallot and add to the pan.
- 05
Pour white wine into the pan.
- 06
Cook spaghetti in boiling water until al dente.
- 07
Add two spoonfuls of pasta water to the tomato pan.
- 08
Transfer cooked spaghetti to the pan with tomatoes.
- 09
Add basil leaves and grate Parmigiano Reggiano directly into the pan. Stir well.
- 10
Plate the pasta, top with additional basil leaves, sauce, and grated Parmigiano Reggiano.
Zoals ik het op Instagram zette.
How a simple spaghetti becomes insanely good.. All it takes good organic ingredients: tomatoes, garlic, basil, a splash of pasta water and real Parmigiano Reggiano. Perfect. Love it. #pasta #italianfood #simplefood #homecooking #pastalover #organicfood #biologisch #koken
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