Fire-Roasted Organic Veggies with Croutons and Feta

Wat erin gaat

• 1 red bell pepper
• 1 zucchini
• 1 eggplant
• 1 lemon
• 4 cloves garlic
• bread (for croutons)
• olive oil
• salt
• soy sauce
• feta cheese

Hoe doe je het

1. 01

   Light a fire in a fire pit and place a griddle over it.

2. 02

   Slice bread into small cubes and set aside.

3. 03

   Dice the zucchini, red bell pepper, and eggplant into cubes.

4. 04

   Smash and roughly chop the garlic cloves.

5. 05

   Pour olive oil onto the hot griddle and add the bread cubes. Toast until golden, then remove to a bowl.

6. 06

   Add more olive oil to the griddle, then add the diced vegetables and garlic. Sprinkle with salt and stir.

7. 07

   Cook the vegetables for about 15 minutes on medium-high heat, stirring occasionally.

8. 08

   Add the toasted bread cubes back to the griddle and stir to combine.

9. 09

   Crumble feta cheese over the mixture and stir.

10. 10

    Add a splash of soy sauce and a squeeze of lemon juice. Stir one final time.

11. 11

    Transfer to a plate and serve.