Japanese-Style Braised Sea Bream with Ginger Oil
A simple yet elegant Japanese-inspired preparation: steamed sea bream topped with fresh onion, cilantro, and sizzling ginger oil, finished with soy sauce.
Wat erin gaat
- 1 whole sea bream
- 1 large piece fresh ginger
- sunflower oil (for ginger oil)
- 1 red onion
- fresh cilantro
- soy sauce
- olive oil (used in video, but caption says sunflower oil)
Hoe doe je het
- 01
Braise the sea bream for about 10 minutes (steam in a steamer pot).
- 02
Meanwhile, make ginger oil: slice fresh ginger, let it simmer in sunflower oil on low heat for 15–20 minutes.
- 03
Slice the red onion into strips.
- 04
Once the fish is done, top it with sliced onion and fresh cilantro.
- 05
Pour the super-hot ginger oil over the fish, onion, and cilantro.
- 06
Finish with a splash of soy sauce.
“One of the tastiest ways to prepare sea bream: Japanese style!”
One of the tastiest ways to prepare sea bream: Japanese style! How? Braise the fish for about 10 minutes. Meanwhile, make a ginger oil: slice fresh ginger, let it simmer in sunflower oil on low heat for 15–20 minutes. Slice an onion into strips. Once the fish is done, top it with onion, fresh coriander, and pour the super-hot ginger oil over it. Finish with a splash of soy sauce. Pure magic! 👉 Note: All ingredients are organic. And the drink? An organic iced tea from Walden (Jetdrinks) - fresh and light! #SeaBreamRecipe #JapaneseStyleCooking #BioFood #OrganicEating #HealthyAndDelicious #FoodieLife #BioVideo #CookingInspo #EatClean #FreshAndSimple #Walden
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