Organic Noodles with Spring Onions and Garlic
Super quick and tasty organic noodles with spring onions, garlic, and a flavorful sauce.



Wat erin gaat
- organic noodles
- spring onions
- fresh ginger
- garlic
- 2 tablespoons sunflower oil
- dash of sesame oil
- splash of mirin
- small spoon of sugar
- 2 tablespoons soy sauce
- sesame seeds
- lemon
Hoe doe je het
- 01
Slice up spring onions, fresh ginger, and garlic.
- 02
Put the sliced ingredients in a bowl.
- 03
Heat 2 tablespoons of sunflower oil until hot and pour over the ingredients in the bowl.
- 04
Add a dash of sesame oil, a splash of mirin, a small spoon of sugar, and 2 tablespoons of soy sauce. Stir well.
- 05
Cook the noodles according to package directions and drain.
- 06
Toss the cooked noodles into the bowl with the sauce and mix everything together.
- 07
Finish with a sprinkle of sesame seeds and a squeeze of lemon.
Zoals ik het op Instagram zette.
Organic noodles with spring onions and garlic. Super quick, and super tasty! Slice up your spring onions, fresh ginger, and garlic. Put it all in a bowl and pour over two tablespoons of hot sunflower oil. Then add a dash of sesame oil, a splash of mirin (yes, that’s the name), and a small spoon of sugar. Stir well, then add two tablespoons of soy sauce. Toss in the cooked noodles, mix everything together, and finish with a sprinkle of sesame seeds and a squeeze of lemon. That’s it. Pure joy in a bowl. #organic #biologisch #puur #pure #nicefood #noedels #tastyrecipes
Verder uit het archief
Zelfde keuken, ander gerecht.
🇬🇧 EN30 minDX9fzsnvWPpSoy Egg Rice Noodles
Rice noodles stir-fried with hand-cut vegetables and a savory soy egg sauce, topped with a marinated soy egg.
🇬🇧 EN25 minDW1iuCNj-TSMaurice Style Fried Rice with Bok Choy
A quick and flavorful fried rice with carrots, bok choy, and a savory sauce, all organic.
🇬🇧 EN25 minDHI1drhPreLUltimate Umami Fried Rice
This fried rice is packed with umami, thanks to a butter-garlic-soy sauce mixture. The secret is using organic ingredients and saving some sauce for later.