Champagne Prawn Bisque
A luxurious bisque made with prawn heads, champagne, coconut milk, and fresh vegetables, blended for deep umami flavor.
Wat erin gaat
- prawn heads
- olive oil
- tomatoes
- red bell pepper
- jalapeños
- white onion
- garlic
- champagne (or white wine)
- fish sauce
- coconut milk
- prawns
- cilantro
- lemon (optional, from video)
Hoe doe je het
- 01
Remove prawn heads and fry them in olive oil.
- 02
Add chopped tomatoes, bell pepper, jalapeños, onion, and garlic to the wok.
- 03
Pour in half a bottle of champagne (or white wine) and let it simmer for 30 minutes.
- 04
Blend the mixture (including the heads) until smooth.
- 05
Strain the blended sauce back into the wok.
- 06
Add half a spoon of fish sauce and about 5 spoons of coconut milk. Optionally add lemon juice.
- 07
Briefly cook the prawns in a separate pan.
- 08
Place cooked prawns on a plate, add fresh cilantro, and pour the bisque over the top.
Zoals ik het op Instagram zette.
A bisque made with champagne, coconut milk, tomatoes, onion, cilantro, red chili, jalapeños and more. How to make it? Remove the prawn heads and fry them in liquid gold (olive oil). Add tomatoes, bell pepper, jalapeños, onion and garlic. Pour in half a bottle of champagne (or white wine) and let it simmer for 30 minutes. Blend it all - including the heads - for that deep umami flavour. Strain it, then add half a spoon of fish sauce and about 5 spoons of coconut milk. Briefly cook the prawns, place them on the plate, add cilantro and pour the bisque over the top. Heaven. #bisque #gamba #garnalen #biologisch #onbewerkteten #zelfgemaakt #lekkereten #kookinspiratie #echteten #organicfood #wholefoods #seafoodlover #healthyfood #homecooking #foodreels #comfortfood #realfood #souprecipe #underderookvanamsterdam #easyrecipe
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