Yellow Organic Chicken
A vibrant yellow chicken marinated with turmeric, curry powder, and paella spice, grilled over an open fire in the Spanish countryside.
Wat erin gaat
- organic chicken breasts
- turmeric
- curry powder
- paella spice (or similar spice blend)
- organic onions
- Greek yogurt
- garlic
- black peppercorns
- red powder (likely paprika or cayenne)
- lemon
- white wine (optional)
Hoe doe je het
- 01
Prepare the marinade: In a bowl, combine turmeric, curry powder, paella spice, red powder, and crushed black peppercorns.
- 02
Slice the chicken breasts thinly and place in a metal mixing bowl.
- 03
Peel and slice the onion into rings, mince the garlic, and add to the chicken.
- 04
Add Greek yogurt and the spice mixture to the chicken. Mix thoroughly by hand until chicken is coated in yellow marinade.
- 05
Let marinate for a couple of hours (or less if in a hurry).
- 06
Prepare a fire in a stone barbecue using dry branches.
- 07
Place the marinated chicken pieces into a grilling basket.
- 08
Grill the chicken over the fire until cooked through, with grill marks and a slightly darker yellow hue.
- 09
Remove chicken from the basket and arrange on a wooden serving board. Squeeze fresh lemon juice over the top.
Onderderookvanamsterdam X Mula, Spain. Fired up something new in beautiful Mula: Yellow organic chicken! Well, I made it yellow with a blend of spices—turmeric, curry powder, and that powder you toss into paella (name slipped my mind! 😉). Note: Don’t mind the fly that landed on the raw chicken; it's all part of cooking in nature! 🪰 Added some organic onions, Greek yogurt (yes, in Spain!), and of course, garlic. Let it marinate for a couple of hours (or less, if you're in a hurry), and you'll have the most delicious chicken you've ever tasted! 🔥🍗🌿🧄 #NatureCooking #YellowChicken #FlavorsOfSpain #OrganicDelights #UnderTheSmokeOfAmsterdam #MulaSpain #NaturalLiving #HerbsAndSpices #FoodieAdventure #MarinatedGoodness
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