Wild Mussels with Lemon, Anchovy, and Garlic
Simple yet incredibly flavorful wild mussels cooked with lemon, anchovy, garlic, and fresh rosemary over an open flame.
Wat erin gaat
- wild mussels
- lemon
- anchovy
- olive oil
- garlic
- fresh rosemary
Hoe doe je het
- 01
Heat olive oil in a pan over a grill or flame.
- 02
Smash garlic cloves and add to the oil.
- 03
Add one anchovy to the pan.
- 04
Throw in a whole lemon and slices of another lemon.
- 05
Add the mussels to the pan and shake to coat.
- 06
Cover the pan with a wooden board and cook until mussels open.
- 07
Add fresh rosemary from the garden, cover again briefly.
- 08
Pour cooked mussels onto a plate and spoon some cooking liquid over them.
“Wild mussels. Lemon, anchovy, olive oil, garlic.”
Wild mussels. Lemon, anchovy, olive oil, garlic. Pure flavour. Zero fuss. This is insanely good. Sorry. #wildmussels #seafoodlover #pureliving #simplefood #realfood #mosselen #puureten #echteten #onderderookvanamsterdam #kokenmetpassie
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