Wild Mussels with Lemon, Anchovy, and Garlic
Simple yet incredibly flavorful wild mussels cooked with lemon, anchovy, garlic, and fresh rosemary over an open flame.
Wat erin gaat
- wild mussels
- lemon
- anchovy
- olive oil
- garlic
- fresh rosemary
Hoe doe je het
- 01
Heat olive oil in a pan over a grill or flame.
- 02
Smash garlic cloves and add to the oil.
- 03
Add one anchovy to the pan.
- 04
Throw in a whole lemon and slices of another lemon.
- 05
Add the mussels to the pan and shake to coat.
- 06
Cover the pan with a wooden board and cook until mussels open.
- 07
Add fresh rosemary from the garden, cover again briefly.
- 08
Pour cooked mussels onto a plate and spoon some cooking liquid over them.
Zoals ik het op Instagram zette.
Wild mussels. Lemon, anchovy, olive oil, garlic. Pure flavour. Zero fuss. This is insanely good. Sorry. #wildmussels #seafoodlover #pureliving #simplefood #realfood #mosselen #puureten #echteten #onderderookvanamsterdam #kokenmetpassie
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