Organic Rice with Chicken and Pak Choi

Organic rice with chicken and pak choi! So nice!

I start by marinating the chicken (just 5 minutes is enough) in a splash of soy sauce, Taiwanese rice wine (Shaoxing), garlic, fresh ginger, cracked black pepper, and a little olive oil.

Then I sear the chicken briefly in organic butter and stir in a spoonful of miso paste.
After that, I add a can of coconut milk and let it simmer gently until the chicken is perfectly cooked.

Finally, the star ingredient: pak choi.
Toss it in right at the end and let it cook for just one minute – it stays crispy, vibrant, and full of flavor.
Serve everything over a bed of organic rice. That sauce? You’ll want to lick the plate.

Note: All ingredients in this recipe are 100% organic.

Did you know?
Pak choi, also known as bok choy, is a type of Chinese cabbage that’s been cultivated for over 5,000 years. It's loaded with vitamins A, C, and K, as well as calcium and antioxidants – and because it cooks so quickly, it’s perfect for keeping nutrients intact.

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