Oeuf à la Coque
A classic French soft-boiled egg breakfast, inspired by Café de Flore in Paris. Served with buttered toast strips for dipping.
Wat erin gaat
- 2 eggs
- 2 slices of bread
- butter
- salt
- pepper
Hoe doe je het
- 01
Toast the bread slices until golden.
- 02
Bring a small pot of water to a gentle simmer.
- 03
Gently place the eggs into the simmering water and boil for about 4-5 minutes for soft-boiled.
- 04
Cut the toasted bread into thin strips.
- 05
Place each boiled egg into an egg cup and carefully remove the top shell with a knife.
- 06
Insert a stick of butter into the exposed yolk of each egg.
- 07
Season with salt and pepper.
- 08
Serve immediately with toast strips for dipping.
Zoals ik het op Instagram zette.
Not just an egg. Oeuf à la coque. Café de Flore, Paris vibes. All organic. Naturally. #paris #cafedeflore #oeufalacoque #frenchbreakfast #organicfood #purefood #morningvibes #egglovers #parijs #fransontbijt #biologisch #puur #natuurlijk #ontbijtinspiratie #onderderookvanamsterdam
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