BBQ Deboned Chicken Thigh with Romaine and Vinaigrette
Juicy, bold, next-level deboned chicken thigh marinated with herbs and anchovy, grilled over charcoal, and served on romaine leaves with a balsamic vinaigrette.
Wat erin gaat
- Deboned chicken thighs with skin
- Olive oil
- Rosemary
- Sage
- Soy sauce
- Lemon
- Anchovy
- Garlic
- Romaine lettuce leaves
- Egg
- Balsamic vinegar
- Mustard
- Bread (toasted slices)
- Tomato (heirloom)
- Cheese (for grating)
Hoe doe je het
- 01
Prepare the marinade: combine olive oil, rosemary, sage, soy sauce, lemon, anchovy, and garlic in a bowl.
- 02
Add deboned chicken thighs with skin to the marinade and coat well.
- 03
Light the charcoal BBQ and let it get hot.
- 04
Place the marinated chicken thighs in a grilling basket and close it.
- 05
Grill the chicken over the charcoal until nicely browned and cooked through.
- 06
While chicken cooks, make the vinaigrette: whisk together egg, balsamic vinegar, mustard, and olive oil until thick.
- 07
Taste and adjust vinaigrette seasoning.
- 08
Prepare the plate: arrange romaine lettuce leaves on a wooden board.
- 09
Remove chicken from grill, let rest briefly, then slice.
- 10
Place sliced chicken on the romaine leaves.
- 11
Add toasted bread slices and sliced heirloom tomatoes.
- 12
Grate cheese over the top.
- 13
Pour the vinaigrette over everything and serve.
“Deboned chicken thigh on the BBQ.”
Deboned chicken thigh on the BBQ. Juicy, bold, next level. For sure. #BBQvibes #RealFood #EatBetter #FoodLover #HomeCooking #FromScratch #PureTaste #GoodFoodOnly #CookingReel #FoodTok #InstaFood #BBQlife
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