BBQ Deboned Chicken Thigh with Romaine and Vinaigrette

Wat erin gaat

• Deboned chicken thighs with skin
• Olive oil
• Rosemary
• Sage
• Soy sauce
• Lemon
• Anchovy
• Garlic
• Romaine lettuce leaves
• Egg
• Balsamic vinegar
• Mustard
• Bread (toasted slices)
• Tomato (heirloom)
• Cheese (for grating)

Hoe doe je het

1. 01

   Prepare the marinade: combine olive oil, rosemary, sage, soy sauce, lemon, anchovy, and garlic in a bowl.

2. 02

   Add deboned chicken thighs with skin to the marinade and coat well.

3. 03

   Light the charcoal BBQ and let it get hot.

4. 04

   Place the marinated chicken thighs in a grilling basket and close it.

5. 05

   Grill the chicken over the charcoal until nicely browned and cooked through.

6. 06

   While chicken cooks, make the vinaigrette: whisk together egg, balsamic vinegar, mustard, and olive oil until thick.

7. 07

   Taste and adjust vinaigrette seasoning.

8. 08

   Prepare the plate: arrange romaine lettuce leaves on a wooden board.

9. 09

   Remove chicken from grill, let rest briefly, then slice.

10. 10

    Place sliced chicken on the romaine leaves.

11. 11

    Add toasted bread slices and sliced heirloom tomatoes.

12. 12

    Grate cheese over the top.

13. 13

    Pour the vinaigrette over everything and serve.