🇬🇧 EN40 minConchiglie with Minced Beef and Creamy Gorgonzola Sauce
Conchiglie pasta with minced beef and a creamy gorgonzola sauce, made with organic ingredients from Ekoplaza Foodmarqt.
🇬🇧 EN25 minTortilla Wrap with Chicken Thighs, Eggplant, Pointed Pepper & Greek Yogurt
A quick and flavorful tortilla wrap filled with seared chicken thighs, sautéed eggplant and pointed pepper, and a creamy Greek yogurt sauce.
🇬🇧 EN20 minBurrata with Grilled Zucchini and Parmesan Croutons
A simple yet elegant dish featuring creamy burrata, thinly sliced grilled zucchini, and crispy Parmesan croutons, finished with good olive oil.
🇬🇧 EN55 minChampagne Prawn Bisque
A luxurious bisque made with prawn heads, champagne, coconut milk, and fresh vegetables, blended for deep umami flavor.
🇬🇧 EN14 minFresh Grilled Sardines with Garlic Lemon Dressing
Fresh sardines grilled to crispy perfection, topped with a vibrant dressing of lemon, garlic, parsley, and chili.
🇬🇧 EN25 minCucumber, Lamb Sausage & Smoked Feta Salad with Cucumber Seed Vinaigrette
A hearty salad with cucumber, lamb sausage, smoked feta, and red onion, finished with a vinaigrette made from the cucumber seeds themselves. Nothing wasted.
🇬🇧 EN10 minWhite Beans with Anchovy-Garlic Sauce
White beans quickly warmed in a pan with a flavorful sauce of anchovies, garlic, lemon, thyme, and red wine vinegar. Ready in 5 minutes, served warm or cold.
🇬🇧 EN15 minSpanish Tomato, Anchovy, and Iberico Ham Sandwich
A Spanish-inspired sandwich with a unique twist: the tomato and anchovy mixture is strained to create a flavorful juice, then the solids are used as a spread on pan-toasted bread, topped with Iberico ham and pecorino.
🇬🇧 EN35 minFried Prawns with Chorizo, White Asparagus, Tomatoes, and White Wine
An insane combo of prawns, chorizo, white asparagus, and tomatoes simmered in white wine, finished with lemon juice. Perfect with fresh baguette for dipping.
🇬🇧 EN40 minSea Bass with Asparagus Mousse and Silky Asparagus Sauce
Pan-fried sea bass served on a creamy mousse of white and green asparagus mixed with mashed potatoes, topped with a silky asparagus sauce.
🇬🇧 EN30 minSoy Egg Rice Noodles
Rice noodles stir-fried with hand-cut vegetables and a savory soy egg sauce, topped with a marinated soy egg.
🇬🇧 EN15 minTomato Carpaccio with Sardine & Avocado Mousse
A fresh and vibrant tomato carpaccio topped with a creamy sardine and avocado mousse, finished with Parmesan and capers, served on a rice cake.
🇬🇧 EN10 minAntibes Sandwich
A fresh and flavorful sandwich with organic ham, Comté cheese, orange tomato, arugula, spring onion, and Dijon mayonnaise on a baguette.
🇬🇧 EN10 minRadish & Comte Omelette Sandwich
A simple omelette with seared radishes and their greens, topped with young Comte cheese, served on a baguette.
🇬🇧 EN260 minPulled Pork Collar Sandwich with Beer Sauce
Low and slow pork collar braised in beer and vegetables, shredded, and served on a bun with a creamy sauce.
🇬🇧 EN15 minSeared Tuna Sandwich with Wasabi Mayo
A quick and delicious seared tuna sandwich with avocado, shallot, and a spicy wasabi mayo, all on a bun with fresh coriander.
🇬🇧 EN25 minPotato Egg Cheese Skillet
A simple and delicious one-pan dish with crispy potatoes, eggs, tomatoes, cheese, and spring onions.
🇬🇧 EN35 minVega Sausages with Broad Bean Sauce on Mashed Potatoes
Absolutely delicious vega sausages in a creamy broad bean sauce, served over mashed potatoes.
🇬🇧 EN15 minMaurice Style Breakfast Sandwich
A simple yet elegant open-faced breakfast sandwich with soft-boiled egg, wilted spinach, and pan-fried goat cheese.
🇬🇧 EN45 minMiso Peanut Butter Chicken Legs
Juicy chicken legs simmered in a rich umami sauce with miso, peanut butter, and coconut milk.
🇬🇧 EN30 minRisotto-Style Pasta with Zucchini
A creamy, risotto-style pasta dish with paper-thin zucchini, white wine, vegetable broth, butter, lemon, and Parmigiano Reggiano.
🇬🇧 EN20 minMaurice's Summer Sardine Sandwich
A delicious summer sandwich with sardines, pickles, egg, red onion, and a mustard-mayo sauce.
🇬🇧 EN25 minMaurice Style Fried Rice with Bok Choy
A quick and flavorful fried rice with carrots, bok choy, and a savory sauce, all organic.
🇬🇧 EN2 minCoffee with Lemon Peel
A Neapolitan twist: add a strip of lemon peel to your espresso to cut bitterness and brighten the flavor.
🇬🇧 EN20 minMarinated Raw Salmon with Miso Avocado Mousse
Fresh raw salmon marinated in a soy-wasabi-egg yolk sauce, served on crispy seared skin with a creamy miso avocado mousse.
🇬🇧 EN40 minPork Tenderloin with Purslane Mash and Creamy Sauce
Tender pork tenderloin with a rich creamy sauce and a side of purslane mashed potatoes. Perfect for Easter.
🇬🇧 EN25 minPork Sausage with White Beans and Mashed Potatoes
A comforting dish of broken-up pork sausage with white beans, bell pepper, and parsley, served over creamy mashed potatoes.
🇬🇧 EN30 minFresh Cod with Dried Chorizo Sauce & Avocado
A flavorful cod fillet served with a creamy chorizo sauce and fresh avocado, all organic and naturally prepared.
🇳🇱 NL30 minCurry ragout with mushrooms, lettuce and rice
A perfect midweek recipe with mushrooms, lettuce, and rice in a creamy curry ragout.
🇬🇧 EN15 minFried Egg with Dutch Shrimp and Caviar
A luxurious Sunday morning dish featuring a fried egg with purslane, Dutch shrimp, and caviar, all organic except the caviar.
🇬🇧 EN25 minDutch Shrimp Pasta with Grated Zucchini
A quick and flavorful pasta dish combining Dutch shrimp, grated zucchini, anchovies, and chili flakes for a surprising yet delicious combo.
🇬🇧 EN15 minQuick Homemade Limoncello
A quick 30-minute limoncello recipe that skips the long infusion but delivers fresh, light flavor with mint.
🇬🇧 EN45 minRisotto with Young Goat Cheese & White Asparagus
A creamy risotto with tender white asparagus and tangy young goat cheese, made with a stock from asparagus peels and ends.
🇬🇧 EN10 minMelty Cheese Toast with Anchovies
A quick and indulgent open-faced toast with melted mozzarella and cheese, grated tomato, fresh arugula, and anchovy fillets.
🇬🇧 EN20 minWasabi Mousse on Dutch Herring
A luxurious starter featuring creamy wasabi mousse over Dutch herring on toasted bread, topped with wakame and onion.
🇬🇧 EN25 minCrispy Chicken Schnitzel Sandwich with Spicy Cress
A next-level comfort food sandwich with crispy chicken schnitzel, raw onion rings, a killer sauce, and three kinds of fresh sprouts.
🇬🇧 EN30 minPan-fried red fish with green asparagus and miso-lemon sauce
A simple yet elevated dish featuring pan-fried red fish fillet, green asparagus, and a killer miso-lemon sauce, all from organic ingredients.
🇬🇧 EN25 minEggs Benedict with Mint Hollandaise
A classic Eggs Benedict with a twist: silky hollandaise infused with fresh mint, served on a crispy rusk with Parma ham and a perfectly poached egg.
🇬🇧 EN30 minSimple Organic Spaghetti with Tomato Basil Sauce
A simple spaghetti dish elevated with fresh organic ingredients: tomatoes, garlic, basil, and Parmigiano Reggiano.
🇬🇧 EN15 minUltra-Thin Tuna Carpaccio
A delicate tuna carpaccio shaved ultra-thin, topped with avocado, capers, chili, chives, lemon, and a spray of liquid gold.
🇬🇧 EN20 minEaster Brunch Spinach with Fried Eggs
A simple and delicious Easter brunch starter featuring blanched spinach with garlic, soy sauce, sesame, and fried boiled eggs.
🇬🇧 EN22 minLemon Butter Chicken with Basil
A simple yet delicious chicken breast recipe with lemon, butter, and fresh basil, finished with a pan sauce.
🇬🇧 EN25 minMaurice Style Mortadella Sandwich with Comté and Slow-Cooked Peppers
A slow-cooked sweet pointed pepper sandwich with mortadella and Comté cheese, finished with a squeeze of lemon.
🇬🇧 EN25 minEdamame-Style Green Peas
Organic green peas cooked in their pods, tossed in a garlic-chili soy butter sauce, and eaten edamame-style by squeezing the peas out with your teeth.
🇬🇧 EN30 minOrganic Spaghetti with Olives, Anchovies, and Tomatoes
A simple yet flavorful organic spaghetti loaded with olives, anchovies, capers, and fresh herbs.
🇬🇧 EN15 minIceberg Salad with an Eastern Twist - Maurice Style
Crunchy iceberg lettuce with a savory miso-sesame dressing, soft-boiled eggs, and crushed seaweed crispies.
🇬🇧 EN10 minOrganic Olive Tapenade
A rich and flavorful organic olive tapenade with walnuts, feta, lemon, parsley, and chili flakes.
🇬🇧 EN55 minLentils & Sausage
A slow-cooked, deeply flavorful dish of lentils and sausage, made with organic ingredients and no fuss.
🇬🇧 EN45 minNext Level Organic Kale with Sausage
A simple yet rich Dutch boerenkool dish with crispy pancetta, red wine jus, and smoked sausage, all made with organic ingredients.
🇬🇧 EN7 minOeuf à la Coque
A classic French soft-boiled egg breakfast, inspired by Café de Flore in Paris. Served with buttered toast strips for dipping.
🇬🇧 EN20 minOrganic Pasta with Crispy Prosciutto
A quick and indulgent late-night pasta dish with crispy prosciutto, creamy tomato sauce, and Parmigiano Reggiano.
🇬🇧 EN40 minOrganic Spring Rolls (Maurice Style)
Delicious organic spring rolls with chicken, vegetables, and a flavorful filling, wrapped in rice paper and served with soy and sriracha sauce.
🇬🇧 EN30 minOrganic Japanese-Style Mushrooms with Rice
A simple yet umami-packed dish featuring a mix of mushrooms in a miso-butter sauce served over rice.
🇬🇧 EN45 minRoasted Eggplant Dip with Prosciutto
A smoky roasted eggplant dip blended with yogurt, tahini, and herbs, topped with crispy prosciutto and chili.
🇬🇧 EN220 minSlow-Cooked Organic Lamb Shank
A hearty slow-cooked lamb shank with vegetables and red wine, finished with green beans and rice.
🇬🇧 EN7 minPerfect Fried Egg with Garlic and Thyme
A simple, pure fried egg made with the finest organic ingredients: olive oil, butter, garlic, thyme, and chili flakes.
🇬🇧 EN20 minRaw Zucchini Salad with Feta and Bacon
A fresh, no-cook zucchini salad with raw garlic, mustard dressing, feta, and crispy bacon.
🇬🇧 EN25 minRaw Zucchini Salad with Garlic Vinaigrette and Crispy Bacon
A refreshing summer salad made with raw zucchini, a tangy vinaigrette with raw egg and olives, topped with feta and crispy bacon.
🇬🇧 EN45 minValentine's Comfort Chicken with Applesauce and Mash
A relaxed yet impressive Valentine's dinner: juicy pan-seared chicken with homemade applesauce and creamy mashed potatoes.
🇬🇧 EN5 minBest Ski Lift Sandwich
A fast, mountain-style sandwich made on the shortest ski lift with apple, Parmesan, sausage, and olive oil.
🇬🇧 EN25 minMountain Cheese Veggie Pan
A simple, healthy vegetable dish cooked on a snowboard in the Italian mountains, finished with mountain cheese.
🇬🇧 EN22 minPan-Seared & Stewed Lamb Chops
Quick-seared then gently simmered lamb chops in a rich tomato-onion-garlic sauce with rosé wine, perfect for dipping with fresh baguette.
🇬🇧 EN45 minVacherin Mont d'Or with Crispy Potatoes and Onions
Melted Vacherin Mont d'Or cheese with garlic and rosé wine, served with crispy potatoes and onions.
🇬🇧 EN10 minGrilled Bread with Comté, Tomato, Shallot, and Mustard
A simple yet insanely good open-faced sandwich with grilled bread, superb butter, aged Comté, fresh tomato, sweet shallot, grainy mustard, and a squeeze of lemon.
🇬🇧 EN15 minTuna Tartare with Killer Sauce
Fresh tuna tartare with a rich, tangy sauce made from egg yolks, mustards, capers, pickles, shallot, and lemon. Served on toast or grilled bread.
🇬🇧 EN25 minAsian Twist Green Beans & Mashed Potatoes
Dutch potatoes and green beans get an Asian twist with garlic oil, soy, Shaoxing wine, and sesame. A quick, flavorful side or main.
🇬🇧 EN15 minHangover Tuna Omelette
A quick and satisfying hangover breakfast with tuna, olives, sun-dried tomatoes, and fresh sage.
🇬🇧 EN35 minBBQ Deboned Chicken Thigh with Romaine and Vinaigrette
Juicy, bold, next-level deboned chicken thigh marinated with herbs and anchovy, grilled over charcoal, and served on romaine leaves with a balsamic vinaigrette.
🇬🇧 EN35 minRibeye & King Crab with Parisian Green Sauce
A winter BBQ feast featuring organic ribeye steak and king crab legs, served with a vibrant green sauce inspired by Café de Paris.
🇬🇧 EN2 minAnchovies & Boquerones on Natural Chips
A simple rooftop snack: anchovies and boquerones on natural potato chips, paired with white wine.
🇬🇧 EN20 minWild Mussels with Lemon, Anchovy, and Garlic
Simple yet incredibly flavorful wild mussels cooked with lemon, anchovy, garlic, and fresh rosemary over an open flame.
🇬🇧 EN15 minPan-Seared Tuna with Creamy Anchovy Sauce
A quick and flavorful pan-seared tuna steak served with a creamy sauce made from white wine, capers, anchovies, and fresh herbs.
🇬🇧 EN20 minCharred Pepper and Tuna Sandwich
A smoky, umami-packed sandwich with charred red bell pepper, tuna, capers, olives, garlic, and anchovies on toast.
🇬🇧 EN25 minSpaghetti with Cream, White Wine, Lemon Zest, and Caviar
A dreamy, indulgent pasta dish featuring spaghetti cooked in cream and white wine, finished with fresh lemon zest and a generous topping of caviar.
🇬🇧 EN200 minSlow Cooked Wild Boar Stew
A hearty slow-cooked wild boar stew with vegetables, beer, and red wine, served over mashed potatoes.
🇬🇧 EN20 minPeanut Butter Pickle Cucumber Sandwich
A unique and delicious sandwich with homemade peanut butter, pickles, cucumber, chili sauce, and hard-boiled egg.
🇬🇧 EN45 minSea Bass in a Salt Crust (Zeebaars in zoutkorst)
A festive whole sea bass baked in a salt crust, served with pan-fried potatoes and olive oil.
🇬🇧 EN35 minToasted Brioche with Prawns and Avocado
A rich and festive Christmas starter featuring toasted brioche topped with a creamy prawn sauce, spring onions, and avocado.
🇬🇧 EN25 minRoasted Pepper with Golden Anchovies on Toast
A quick and delicious Christmas starter featuring roasted red pepper, golden anchovies, and Parmigiano Reggiano on toasted spelt bread.
🇬🇧 EN60 minPheasant with Sauerkraut, Mashed Potatoes and Killer Sauce
A festive Christmas dish featuring pan-seared pheasant, creamy mashed potatoes, tangy sauerkraut, and a rich red wine sauce with pancetta.
🇬🇧 EN50 minScallops on Cauliflower-Potato Mousse
A luxurious Christmas starter featuring perfectly seared scallops on a silky cauliflower-potato mousse with a white wine and shallot sauce.
🇬🇧 EN13 minHomemade Wet Cat Food
Easy homemade wet cat food made with organic chicken and gelatin, perfect as a Christmas treat for your cats.
🇬🇧 EN100 minCoq au Vin (Christmas-style)
A festive, organic Coq au Vin cooked straight from the pan, perfect for Christmas.
🇬🇧 EN30 minHomemade Flatbread & Hummus
Quick and easy homemade flatbread paired with creamy hummus, finished with crème fraîche, coriander, and chili flakes.
🇬🇧 EN40 minOrganic Aubergine Ratatouille Sandwich
A delicious open-faced sandwich with slow-cooked ratatouille-style vegetables, homemade hummus, and a Parmesan crust, baked until golden.
🇬🇧 EN25 minKingfish with Miso-Wine Sauce
Pan-seared kingfish fillet served with a creamy miso-wine sauce and wilted spinach.
🇬🇧 EN20 minSardine & Wasabi Open Sandwich
A quick, loud, and insanely good open-faced sandwich with sardines, wasabi mayo, hard-boiled eggs, and tomatoes.
🇬🇧 EN30 minCreamy Mushroom Pasta
A rich and creamy mushroom pasta made with three kinds of mushrooms, shallots, garlic, tomatoes, red wine, cream, and pecorino, all organic and naturally delicious.
🇬🇧 EN25 minLamb Sausage Wrap with Fried Egg
A hearty wrap filled with spiced lamb sausage, pancetta, tomatoes, pickles, and a fried egg, all wrapped in a warm tortilla.
🇬🇧 EN40 minOrganic Pointed Cabbage with Carrot-Leek Mousse
Roasted pointed cabbage on a bed of smooth carrot-leek mousse, finished with poppy seeds.
🇬🇧 EN20 minGambas al Ajillo Skewers
A tribute to a rescued kitten, this simple grilled shrimp skewer recipe features garlic, ginger, chili, and lemon.
🇬🇧 EN15 minGrilled Gamba Blanca Shrimp
Sweet and flavorful gamba blanca shrimp marinated with ginger, garlic, chili, and lemon, then grilled on skewers for a simple, delicious dish.
🇬🇧 EN30 minGrilled Iberico Pork Chop Salad
A simple yet flavorful grilled Iberico pork chop salad with charred vegetables, served over fresh salad leaves.
🇬🇧 EN15 minLover Salad - Spanish Style
A simple yet impressive Spanish-style salad with boiled eggs, white onions, tomatoes, capers, olives, anchovies, and a tangy vinegar dressing.
🇬🇧 EN25 minGrilled Courgette & Pancetta Sandwich with Manchego
A smoky, salty, creamy, and citrusy open-faced sandwich with grilled courgette, Spanish pancetta, and melted Manchego cheese, cooked over charcoal.
🇬🇧 EN25 minOrganic Salmon Fried Rice
Delicious organic fried rice with fresh salmon, onion, two eggs and spring onion, tossed in a quick sauce of soy, sugar, rice wine, Shaoxing wine and oyster sauce.
🇬🇧 EN15 minGrilled Goat Cheese and Coppa Sandwich
A quick, delicious sandwich loaded with spinach, tomato, onion, coppa, and goat cheese, then grilled until golden and bubbly.
🇬🇧 EN80 minPumpkin Cappuccino with Roasted Chicken Leg
A savory pumpkin cappuccino with roasted chicken, pancetta, and a silky butter foam, topped with a raw egg yolk.
🇬🇧 EN35 minPan-Seared Salmon Sandwich with Crispy Skin
A comforting rainy-day sandwich featuring pan-seared salmon, crispy twice-fried skin, and a fresh salad with cucumber, spring onion, avocado, and lemon, all finished with a spicy mayo dressing.
🇬🇧 EN30 minTartare Burger with Celery-Caper Sauce
A quick-seared tartare patty on toasted bread with lettuce, tomato, onion rings, and a rich sauce made from celery, capers, shallots, red wine, pancetta, and butter.
🇬🇧 EN40 minConchiglie with Minced Meat, Pancetta, and Mushrooms
A hearty pasta dish with minced meat, pancetta, mushrooms, cherry tomatoes, and sun-dried tomatoes in a creamy sherry sauce.
🇬🇧 EN35 minPumpkin with Eggs and Capers on Toast
A savory pumpkin dish slow-cooked with eggs, rusks, and capers, served on toasted brioche with a butter-sherry sauce.
🇬🇧 EN40 minDutch Autumn Sandwich with Sauerkraut Mash and Sausage
A next-level Dutch sandwich featuring sauerkraut mash, organic sausage, crispy pancetta, raw onions, arugula, and a squeeze of lemon, all drizzled with buttery pan gravy.
🇬🇧 EN10 minBurrata with Anchovies, Tomatoes, and Arugula
A stunning Mediterranean dish featuring organic burrata topped with olive oil, tomatoes, anchovies, arugula, and breadsticks.
🇬🇧 EN30 minDeconstructed Hamburger
A hamburger completely broken down and rebuilt, with every ingredient given its own moment. All organic, all natural.
🇬🇧 EN40 minLeftover Risotto
A creative way to turn leftover risotto and odds and ends from the fridge into a delicious one-pan meal.
🇬🇧 EN60 minShrimp Carpaccio
Pure, raw perfection: thinly pounded raw shrimp served with a rich sauce made from the heads and shells.
🇬🇧 EN15 minTurkish Eggs with Greek Yoghurt
A quick, spicy, and creamy breakfast dish with eggs, tomatoes, spinach, and Greek yoghurt, served with crusty bread.
🇬🇧 EN35 minOrganic Risotto with Portobello Mushrooms & Curly Parsley
A creamy organic risotto with sautéed portobello mushrooms, finished with Pecorino cheese and fresh curly parsley.
🇬🇧 EN25 minOrganic Lemon Pasta
A simple and delicious lemon pasta with garlic, chili, parsley, and Parmesan.
🇬🇧 EN45 minHealthy Oven Fries with Chicken Legs
Crispy oven-baked fries made from organic potatoes, served with pan-seared chicken legs and homemade applesauce.
🇬🇧 EN20 minBroodje Sjaak
A delicious organic croissant topped with two fried eggs, tomato, avocado, raw salmon, and young goat cheese, baked briefly to melt the cheese and slightly cook the salmon.
🇳🇱 NL25 minHalf-warme salade van paarse aardappel en gele courgette
Een frisse, kleurrijke salade met biologische paarse aardappel, gele courgette, zelfgemaakte mayonaise en verse salie, rechtstreeks uit de tuin.
🇬🇧 EN35 minSpanish Tortilla on the BBQ
A Spanish tortilla cooked on the barbecue with potatoes, onions, eggs, and herbs, topped with sheep's cheese.
🇬🇧 EN10 minNatural Chips to the Next Level
Elevate your potato chips with chorizo, anchovies, boquerones, sheep cheese, sardines in tomato sauce, and a tomato-mayo dip.
🇳🇱 NL15 minBiologische Bruschetta met Truffel
Een heerlijke biologische bruschetta met tomaat, rode ui, basilicum, verse herfsttruffel en Parmezaanse kaas.
🇬🇧 EN25 minOrganic Spelt Tagliatelle with Autumn Truffle and Leek
Heavenly pasta dish with paper-thin sliced leek, black truffle, and butter, finished with extra truffle slices.
🇳🇱 NL30 minPasta met Spaanse Beuker Tomaat
Een heerlijk vers gerecht met de virale Spaanse Beuker Tomaat, gebakken in olijfolie met knoflook, kruiden en ansjovis, afgemaakt met Parmezaanse kaas.
🇬🇧 EN25 minOrganic Pesto Pasta with Raw Egg Yolk and Crispy Pancetta
A rich, organic pesto pasta topped with a raw egg yolk and crispy pancetta for an irresistible meal.
🇬🇧 EN20 minRaw Baby Spinach Salad with Miso Dressing
A delicious raw baby spinach salad with a savory miso dressing, fried spring onions, Parmesan, and boiled eggs.
🇬🇧 EN30 minSpanish Fried Cod with Padrón Peppers and Saffron Mayo
Golden fried cod served on a bed of padrón peppers with toasted bread and a smooth homemade saffron mayo.
🇬🇧 EN31 minCrispy Chicken Wings Braised with Mushrooms in Rosé
Crispy organic chicken wings braised with mushrooms in rosé, fresh rosemary, and bay leaves. The sauce is simply irresistible!
🇬🇧 EN35 minJapanese-Style Braised Sea Bream with Ginger Oil
A simple yet elegant Japanese-inspired preparation: steamed sea bream topped with fresh onion, cilantro, and sizzling ginger oil, finished with soy sauce.
🇬🇧 EN35 minPotato, Green Bean, and Tuna Salad with Tangy Vinaigrette
A delicious way to enjoy potatoes and green beans with a tangy vinaigrette and tuna. Serve slightly warm or cold.
🇬🇧 EN15 minPan con Tomate with Anchovies
A simple and delicious organic Pan con Tomate on spelt bread, topped with anchovies and fresh basil.
🇬🇧 EN20 minPan-Fried Trout with Lemon Butter Sauce
Organic trout pan-fried until golden, served with a zesty lemon butter sauce with cherry tomatoes, garlic, chili, and coriander.
🇬🇧 EN20 minAlcohol-Free Organic Mussels
Mussels cooked in a silky mousse of sunflower oil, garlic, rosemary, and butter, finished with fresh parsley. Quick and irresistible.
🇬🇧 EN25 minGrilled Chicken Flatbread Wrap with Guacamole
A flavorful grilled chicken wrap with turmeric, cumin, and ginger, served on warm naan bread and topped with creamy guacamole, fresh radish crunch, and coriander.
🇬🇧 EN30 minPesto Toast with Roasted Tomatoes and Melted Cheese
A flavor bomb on toast! Homemade pesto, roasted tomatoes, melted young cheese, and crispy homemade croutons with fresh basil.
🇬🇧 EN25 minOrganic Summer Pasta with Tuna and Vegetables
A mind-blowingly tasty organic summer pasta with zucchini, bell pepper, basil, anchovies, tuna, and garlic.
🇬🇧 EN20 minOrganic Onion & Spices Omelet
A flavorful omelet with Indian curry, turmeric, and a secret splash of fish sauce, served with arugula salad and toasted bread.
🇬🇧 EN30 minOrganic Entrecote with Honey Ginger Garlic Mushrooms and Rice
A quick and delicious one-pan meal featuring seared steak with a rich honey-soy jus, sautéed mushrooms and onions, and rice.
🇬🇧 EN30 minOrganic Macaroni with Mustard Cream Sauce and Braised Broccoli Stems
A twist on classic macaroni: no cheese, but a creamy mustard sauce with ham and chives, topped with butter-braised broccoli stems. Inspired by chef Rik de Jonge.
🇬🇧 EN23 minSummer Chicken with Tomato Basil Salad
Light, crispy, and full of flavor: organic wholegrain breaded chicken fillets pan-fried to golden perfection, topped with a fresh tomato salad and simple dressing on a bed of iceberg lettuce.
🇬🇧 EN15 minOrganic Fruit Salad with Coconut Water Dressing
A refreshing organic fruit salad with a secret splash of coconut water, tossed with fresh fruits and creamy mozzarella.
🇬🇧 EN18 minPan-Fried Zucchini Fans with Spiced Egg Coating
Crispy pan-fried zucchini slices coated in a spiced egg batter, served with garlic and a squeeze of lime.
🇬🇧 EN30 minOrganic Mussels with Ultimate Sauce
A simple yet flavorful dish of mussels cooked in white wine and vegetables, then served with a creamy blended sauce.
🇬🇧 EN19 minUltimate Summer Pasta with 5 Fresh Herbs
This pasta is bursting with flavor and ready in minutes! Garlic-infused oil forms the base, then toss with fresh herbs, cherry tomatoes, and pecorino.
🇬🇧 EN15 minTastiest Tomato Salad with Cherries
A fresh and flavorful tomato salad with cherry tomatoes, a tangy dressing, and a secret smashed tomato for extra juice.
🇬🇧 EN10 minOrganic Egg Sandwich
A quick and wholesome egg sandwich with avocado, arugula, tomatoes, feta, and Parmesan.
🇬🇧 EN35 minVelvety Organic Cipolle Pasta
A bold, creamy pasta packed with flavor, made with slow-sautéed onions, garlic, chili, white wine, and rosemary, blended into a silky sauce.
🇬🇧 EN10 minOrganic Chicken Pie with Pancetta & Double Puff Pastry Crunch
A golden puff pastry bite with organic chicken, crispy pancetta, and a creamy white wine sauce - all served on crisp romaine lettuce.
🇬🇧 EN60 minFire-Grilled Organic Angus Burger Lettuce Wraps
A juicy Angus beef patty fire-grilled to smoky perfection, served in crispy iceberg lettuce wraps with a rich rustic sauce and fire-toasted bread.
🇬🇧 EN50 minSpanish-Indian Organic Lamb Curry over Fire
A smoky, rich lamb curry cooked over an open wood fire with vegetables and spices.
🇬🇧 EN13 minPescaditos Fritos with Homemade Aioli
Crispy fried whole fish cooked over an open fire, served with a creamy homemade garlic aioli.
🇬🇧 EN35 minOrganic Mussels with Creamy Butter Sauce
Fresh mussels in a rich, creamy sauce made from sautéed vegetables, white wine, butter, and cream. Perfect for dipping bread.
🇬🇧 EN40 minOrganic Artichoke with Vinaigrette
A simple yet delicious organic artichoke served with a rich, homemade vinaigrette. Perfect as a starter or snack.
🇬🇧 EN30 minOrganic Stuffed Avocado with Salmon
Fresh and healthy stuffed avocado with raw salmon, boiled egg, and a hint of wasabi. Perfect as a light lunch or sharing platter.
🇬🇧 EN30 minOrganic Chicken Thighs with Pan-Fried Chicory and Creamy Burrata
Simple, seasonal, and incredibly tasty - this dish is a winner!
🇬🇧 EN40 minOrganic Nasi with Ground Beef
A flavorful organic fried rice dish made with ground beef, leek, potato, and pickles, seasoned with classic Dutch nasi spices.
🇬🇧 EN35 minCoq au Vin Club Sandwich
A bold take on the classic club sandwich with a French twist, combining coq au vin flavors in a sandwich form.
🇬🇧 EN30 minFire-Roasted Organic Veggies with Croutons and Feta
Fire-roasted paprika, zucchini, and eggplant mixed with toasted bread cubes for crunch, finished with garlic, lemon, soy sauce, and crumbled feta.
🇬🇧 EN88 minTwice-Fried Marinated Chicken Wings
Crispy on the outside, juicy on the inside – these next-level wings are marinated with garden herbs and twice-fried over fire.
🇬🇧 EN15 minPan-Made Skewers with Fennel Sausage and Pork Belly
No grill? No problem. These pan-made skewers are just as good, maybe even better. Juicy, caramelized, smoky, and ready in 15 minutes!
🇬🇧 EN28 minCauliflower Steak
A flat slice of organic cauliflower marinated in onion, garlic, ginger, Indian curry powder, dried chili flakes, olive oil, and white wine vinegar, then seared on a hot griddle.
🇬🇧 EN30 minSpaghetti with Cod and Vegetables
A simple, fresh one-pan pasta dish with seared cod, sautéed vegetables, and Pecorino cheese.
🇬🇧 EN15 minNettle Tea
Freshly picked nettles from the garden, boiled with thyme and ginger for a nutrient-packed herbal tea.
🇬🇧 EN30 minOrganic Chicken & Cashew Stir-Fry
A quick and flavorful stir-fry with organic chicken, toasted cashews, and a savory sauce, served over rice.
🇬🇧 EN30 minConfetti Pasta with Lamb Sausage and Roasted Tomatoes
A simple, bold pasta dish made with upcycled carrot and beetroot pasta, lamb sausage, roasted tomatoes, garlic, and fresh lettuce.
🇬🇧 EN30 minRoasted Chicken Salad with Tomatoes, Olives, and Egg Yolk
A flavorful salad with roasted chicken, fresh tomatoes, onions, olives, and a raw egg yolk, finished with parmesan.
🇬🇧 EN30 minFire-Cooked Egg Yolk Toast with Mackerel
Organic egg yolks gently simmered in olive oil with lemon, garlic, and fresh thyme, spread onto crispy toast and topped with tinned mackerel and mayo.
🇬🇧 EN19 minMediterranean Gamba Blanca
Fresh Mediterranean prawns marinated in garlic, herbs, beer, and wine, then pan-fried in olive oil.
🇬🇧 EN88 minTwice-Fried Marinated Chicken Wings
Crispy, juicy chicken wings marinated with garden-fresh herbs and spices, then twice-fried over a fire.
🇬🇧 EN27 minOrganic Kohlrabi & Beetroot Salad
A surprising and delicious salad with sautéed beets and kohlrabi, finished with apple and fresh herbs.
🇬🇧 EN30 minPasta with Broccoli, Sun-Dried Tomatoes, Olives, and Anchovies
A simple yet flavor-packed pasta dish featuring homegrown broccoli, sun-dried tomatoes, olives, anchovies, capers, garlic, and chili, finished with Parmigiano.
🇬🇧 EN35 minOrganic Salmon Fillet with Tarragon and Bean Sprout Sauce
Pan-seared organic salmon with a creamy tarragon and bean sprout sauce, finished with a touch of acidity and spice.
🇬🇧 EN40 minDuck Breast with White Asparagus Rosé Gorgonzola Sauce
A rich but fresh dish with deep flavor and spring vibes!
🇬🇧 EN25 minGrilled Carrot & Goat Cheese Salad
An organic salad that tastes like a restaurant dish, with grilled carrots that are almost meaty and seared goat cheese on a bed of arugula.
🇬🇧 EN30 minOrganic Sandwich with Ground Meat, Asparagus, and Anchovies
A juicy organic sandwich cooked over a fire by the lake, featuring half-and-half ground meat, green asparagus, spring onions, red onion, anchovies, garlic, lime, and Parmigiano Reggiano, finished with a swirl of mayo.
🇬🇧 EN30 minOrganic Shrimp with Rice and Creamy Coconut Curry Sauce
A vibrant and creamy coconut curry with shrimp, potatoes, cherry tomatoes, peas, and rice, all made with organic ingredients.
🇬🇧 EN20 minSoup de Poisson (French Fish Soup from a Can)
A quick and delicious French fish soup made from canned soup, served with homemade garlic croutons, quick rouille, and grated Emmental cheese.
🇬🇧 EN45 minFrench-Style Chicken Legs with Rosé, Mustard & Crème Fraîche
Tender chicken legs simmered in a Provençal sauce of rosé wine, French mustard, crème fraîche, and garden vegetables, straight from Antibes.
🇬🇧 EN17 minOrganic Pasta with Violet Asparagus and Creamy Yolk-Parmesan Sauce
Rich, silky, and full of spring flavor, this simple pasta dish features violet asparagus cooked with the pasta and a creamy yolk-Parmesan sauce.
🇬🇧 EN20 minDutch White Asparagus with Chorizo, Spring Onions and Burrata
A twist on classic white asparagus: sliced thin like pasta, sautéed with chorizo and spring onions, then served over creamy burrata.
🇬🇧 EN25 minOrganic Rice with Chicken and Pak Choi
Quick and flavorful chicken and pak choi in a creamy miso coconut sauce, served over organic rice.
🇬🇧 EN35 minWarm Feta with Tomatoes and Olives on Naan
Warm, melted organic feta tucked under juicy cherry tomatoes and olives, seasoned with Provençal herbs, garlic and fresh thyme, served on crispy naan bread.
🇬🇧 EN35 minOrganic Asparagus Risotto with Mint and Parmigiano Reggiano
A creamy risotto made with a smooth asparagus-mint purée, topped with sautéed asparagus tips and plenty of Parmigiano Reggiano.
🇬🇧 EN15 minButterhead Lettuce Dressing
This is hands down the best dressing for butterhead lettuce. Once your friends try it, they’ll never want another salad again.
🇬🇧 EN20 minOrganic Noodles with Spring Onions and Garlic
Super quick and tasty organic noodles with spring onions, garlic, and a flavorful sauce.
🇬🇧 EN25 minFluffy Scrambled Eggs with Shrimp and Rice
Next-level delicious eggs with organic rice and shrimp, featuring well-beaten eggs for fluffiness and crispy deep-fried parsley.
🇬🇧 EN35 minViral Onion Parmesan Chips (Pizza-Style)
A viral twist on onion parmesan chips, made round like a pizza with organic ingredients, salami, and fresh green chili peppers.
🇬🇧 EN20 minMackerel Salad Stuffed Cucumber
A refreshing and protein-packed mackerel salad stuffed into hollowed cucumber halves, perfect for a light meal or hangover cure.
🇬🇧 EN25 minUltimate Umami Fried Rice
This fried rice is packed with umami, thanks to a butter-garlic-soy sauce mixture. The secret is using organic ingredients and saving some sauce for later.
🇬🇧 EN25 minOrganic Chicken with Onions & White Wine on Bread
Juicy chicken, caramelized onions, and white wine on crispy bread – a simple yet incredibly delicious recipe.
🇬🇧 EN30 minOrganic Pasta with Cavolo Nero, Egg & Parmesan
A simple yet incredibly flavorful dish packed with nutrients and perfect for a comforting meal.
🇬🇧 EN40 minVongole with Organic White Beans & a Flavorful Sauce
A rich, fragrant sauce combined with tender clams and creamy white beans, full of Mediterranean flavors.
🇬🇧 EN40 minOrganic Tenderloin with Cognac Pepper-Parsley Sauce
Perfectly seared organic tenderloin with a rich, creamy cognac pepper-parsley sauce, served with creamy mashed potatoes.
🇬🇧 EN25 minOrganic Ribeye with Spring Onions and Sweet Soy Sauce
Tender ribeye steak in a rich umami sauce with spring onions, served over rice.
🇬🇧 EN25 minOrganic Endive with White Beans, Pancetta & Anchovies
A simple, healthy, and flavorful dish featuring endive, crispy pancetta, and anchovies, served on toasted bread.
🇬🇧 EN40 minCreamy Organic Leek Risotto
A simple yet flavorful creamy risotto with leeks, finished with Parmigiano Reggiano.
🇬🇧 EN35 minOrganic Mussels with Spaghetti & Chorizo
A flavorful dish combining mussels, chorizo, and spaghetti in a white wine broth.
🇬🇧 EN15 minOrganic Salmon Mousse Sandwich
A creamy salmon mousse served on perfectly toasted bread, topped with organic avocado and slices of raw salmon.
🇬🇧 EN25 minRice with Organic Ground Meat, Spinach & Leek
A simple, flavorful wok dish with ground meat, spinach, and leek, served in a lettuce leaf with a fried egg.
🇬🇧 EN25 minOrganic Spaghetti with Anchovies & Parmesan
A quick and flavorful pasta dish with anchovies, tomatoes, and a rich buttery sauce, finished with lemon and Parmesan.
🇬🇧 EN90 minSpanish-Indian Lamb Curry
A hearty lamb curry with Spanish and Indian flavors, cooked over a wood fire.
🇬🇧 EN25 minPescaditos Fritos (Crispy Fried Fish, Spanish Style)
Crispy fried small whole fish, Spanish-style, cooked over an open fire and served with homemade garlic aioli.
🇬🇧 EN50 minFire-Grilled Angus Burger Lettuce Wraps
A rustic Angus burger grilled over an open fire, wrapped in crisp iceberg lettuce with a rich red wine and bacon sauce.
🇬🇧 EN31 minTomato Steak Tartare
A vegetarian twist on steak tartare using tomatoes, served with a fresh egg yolk and toasted bread.
🇬🇧 EN15 minOpen Omelet with Organic Goat Cheese, Spinach & Parmesan
Simple, quick, and absolutely delicious! Inspired by a Gordon Ramsay recipe, this open omelet is perfect for any meal.
🇬🇧 EN25 minStir-Fried Beef with Broccoli & Mushrooms
A quick and flavorful Chinese-inspired stir-fry with tender beef, broccoli, and mushrooms, finished with a squeeze of lemon.
🇬🇧 EN20 minOrganic Egg Sandwich
A wholesome sandwich made with whipped organic eggs, fresh veggies, and tangy cheese, folded into a stuffed omelet.
🇬🇧 EN35 minOrganic Pasta Cipolle with Parmesan Cheese
A creamy onion pasta sauce infused with rosemary and lemon, finished with Parmesan cheese.
🇬🇧 EN25 minOrganic Avocado with Dutch Shrimp & Wasabi Sauce
A festive starter featuring avocado, Dutch shrimp, and a unique wasabi-soy sauce, perfect for Christmas.
🇬🇧 EN20 minBlack Angus Beef Salad
A fresh take on a classic salad featuring butter-soft Black Angus beef, hand-cut romaine lettuce, and a rich pan jus with cream and red wine, finished with Parmigiano Reggiano.
🇬🇧 EN25 minOrganic Pasta with Shrimp and Arugula
Sauté shrimp with garlic, shallots, herbs, and chili in butter and white wine, then toss with pasta, fresh arugula, and Parmigiano Reggiano.
🇬🇧 EN25 minGrilled Green Asparagus with Organic Fried Egg & Parmesan
Grilled green asparagus paired with a perfectly fried egg and a sprinkle of Parmesan cheese, finished with a flavorful sauce made from the trimmed asparagus ends.
🇬🇧 EN15 minClassic Organic Pancake
A simple yet perfect organic pancake with a crispy edge and soft center, inspired by Dutch pannenkoeken.
🇬🇧 EN90 minOrganic Shoulder Pork Chop Sandwich
Spanish tapas-inspired open-faced sandwich with marinated organic shoulder pork chop, fried padrón peppers, and a savory pan sauce.
🇬🇧 EN35 minOrganic Chicken Shawarma Sandwich
A homemade chicken shawarma sandwich with tender marinated chicken thighs, fresh herbs, and a creamy garlic sauce, served in warm pita bread.
🇬🇧 EN35 minBaked Vacherin Mont d'Or with Potatoes
A creamy, rich melted cheese baked with chili, garlic, rosemary, and white wine, served with boiled potatoes for dipping.
🇬🇧 EN20 minPan Pizza
A childhood favorite: crispy pan-fried bread topped with cheese, tomatoes, onions, anchovies, and herbs.
🇬🇧 EN25 minChinese Enoki Mushrooms with Chinese Leek Leaves
A flavorful stir-fry combining delicate enoki mushrooms and mild garlic chives, seasoned with soy sauce, Shaoxing wine, and chili peppers.
🇬🇧 EN15 minAsian Cucumber Salad with Buddha's Hand
A fresh and spicy Asian cucumber salad with a unique twist: Buddha's hand citrus for extra aroma and flavor.
🇬🇧 EN35 minPan-Seared Scallops on Vermicelli with Crispy Garlic Chips
Pan-seared scallops on a bed of vermicelli noodles, topped with crispy garlic chips and a savory sauce, plated in scallop shells.
🇬🇧 EN80 minWild Pheasant with Organic Sauerkraut
A hearty winter dish featuring seared pheasant simmered in red wine with lemon, rosemary, and bay leaf, served with a sauerkraut and potato mash, and finished with a rich shallot and ham sauce.
🇬🇧 EN5 minOrganic Affogato with Vegan Ice Cream
A simple yet elegant dessert: vanilla ice cream drowned in a hot shot of coffee. This vegan version uses rice milk and coconut oil for a creamy texture.
🇬🇧 EN25 minOrganic Spaghetti with Pecorino Cheese Sauce & Crushed Peppers
A rich and flavorful spaghetti dish featuring creamy Pecorino cheese sauce and hand-crushed peppers, made using a bain-marie technique.
🇬🇧 EN30 minBurgundy Snails with Garlic Herb Butter
A classic French appetizer featuring snails baked with a rich garlic herb butter made from six fresh herbs, served with crusty baguette.
🇬🇧 EN15 minOrganic Belgian Endive Salad
This is by far the freshest, most flavorful Belgian endive salad you could imagine! It tastes so light and delicious that you’ll want to eat it every day.
🇬🇧 EN380 minOrganic Goat Leg Stew
A slow-braised goat leg stew with balsamic vinegar, chicken broth, and fresh herbs, served over buttery mashed potatoes.
🇬🇧 EN30 minOrganic Sausage Roll with Dutch Watercress
A delicious sausage roll made with high-quality butcher sausage, wrapped in puff pastry, and served with a peppery Dutch watercress salad dressed with a creamy anchovy-mustard vinaigrette.
🇬🇧 EN60 minOrganic Spinach Casserole with Cheesy Sauce
A delicious autumn dish combining fresh spinach with creamy mashed potatoes, topped with a rich homemade cheese sauce and baked to perfection.
🇬🇧 EN20 minTomato & Tuna Salad on a Wooden Board
A showstopping salad served on a rustic wooden board, featuring two varieties of tomatoes, high-quality tuna, fresh parsley, red and white onions, green and black olives, and a homemade vinaigrette with raw egg yolk, vinegar, mustard, and olive oil.
🇬🇧 EN45 minBrussels Sprout Mousse with Wild Boar Sausage and Pancetta Red Wine Sauce
A smooth mousse made from organic Brussels sprouts, paired with a hearty wild boar sausage, and topped with a rich pancetta red wine sauce.
🇬🇧 EN20 minDutch Runner Beans with a Chinese Twist
Elevated runner beans with a savory sesame sauce and chili, finished with toasted sesame seeds.
🇬🇧 EN35 minHomemade Organic Chicken Curry Salad
A fresh homemade version of the classic chicken curry salad, featuring tender poached chicken, pineapple, and a homemade mayonnaise dressing with curry spices.
🇬🇧 EN45 minBiological Chicken Pie with Pancetta and Double Puff Pastry
A deliciously simple yet elegant chicken pie with organic chicken and pancetta, wrapped in two layers of puff pastry, served on a bed of romaine lettuce.
🇬🇧 EN50 minTagliatelle with Wild Mushrooms and Velouté of Dried Mushrooms
A rich and elegant pasta dish featuring a velvety dried mushroom velouté, perfect for impressing guests.
🇬🇧 EN25 minSpanish Calabash (Bottle Gourd) with Butter
A simple yet delicious Spanish calabash prepared on a hotplate in Amsterdam, similar to sweet potato but lighter.
🇬🇧 EN15 minCalamares a la Plancha
Simple and delicious grilled squid with garlic, parsley, chili, and olive oil, perfect for a snack with a drink.
🇬🇧 EN18 minSoftshell Crab Wrap
Softshell crab cooked in butter, oil, and chili, then wrapped with coriander, red onion, and wasabi mayonnaise in an organic wrap.
🇬🇧 EN50 minFire-Roasted Quail with Chorizo Sauce
Quail marinated in rosemary-thyme olive oil, fire-roasted, and served with a rich chorizo, garlic, and lemon sauce.
🇬🇧 EN35 minFire-Roasted Leeks with Sheep's Cheese and Almonds
Leeks are thrown directly into the flames, then peeled and dressed with homemade olive oil, sheep's cheese, lemon, thyme, butter, crushed almonds, and garlic, all cooked over embers.
🇬🇧 EN60 minSpanish Ensalada Rusa (Russian Salad) over Open Fire
A smoky twist on the classic Spanish potato salad, with potatoes baked in the coals and vegetables sautéed over a wood fire, finished with tuna, homemade mayonnaise, hard-boiled eggs, and anchovies.
🇬🇧 EN20 minGrilled Caesar Salad with Pancetta
A twist on classic Caesar salad: grilled romaine lettuce with butter, crispy pancetta, and Parmesan cheese, all cooked on a hotplate.
🇬🇧 EN20 minOrganic White Beans and Bean Sprouts with Anchovies
A delicious vegetarian dish cooked on a hotplate with organic white beans, bean sprouts, anchovies, chili, shallot, garlic, and fresh parsley.
🇬🇧 EN15 minPan-Seared Wolffish with Shiitake and Saffron
A luxurious yet simple hotplate dish featuring sustainably caught wolffish, sautéed shiitake mushrooms, sea asparagus, fresh chili, and a pinch of saffron.
🇬🇧 EN30 minOrganic Vongole with a Twist
A delicious organic vongole pasta cooked on a hotplate with fresh coriander, chili, Côtes de Provence rosé, organic tomatoes, garlic, and lemon.
🇬🇧 EN30 minCharred Graffiti Eggplant and Roasted Onion Toast
A fire-cooked delight: charred organic graffiti eggplant with roasted onion on toast, finished with olive oil, garlic, sesame oil, and soy sauce.
🇬🇧 EN35 minYellow Organic Chicken
A vibrant yellow chicken marinated with turmeric, curry powder, and paella spice, grilled over an open fire in the Spanish countryside.
🇬🇧 EN20 minGrilled Mediterranean Prawns
Red prawns marinated in olive oil, garlic, and thyme, grilled over an open fire for a smoky flavor.
🇬🇧 EN25 minWine-Sautéed Mushrooms with Blue Cheese and Thyme
Organic portobellos and shiitake mushrooms sautéed in red wine, finished with a rich blue cheese and crème fraîche sauce, topped with fresh thyme and lemon.
🇬🇧 EN85 minOrganic Marinated Chicken Thighs with Hibiscus
Juicy organic chicken thighs marinated in ginger, garlic, chili, and soy sauce, then fire-cooked on a hotplate and finished with fresh hibiscus petals.
🇬🇧 EN25 minOrganic Grilled Eggplant Bruschetta
Grilled organic eggplant, tomato, garlic, and chili pepper on toasted baguette slices, finished with butter and olive oil.
🇬🇧 EN60 minSlow-Fried Organic Potatoes with Parsley
Uncooked, slow-fried organic potatoes with fresh organic curly parsley, cooked gently on a hotplate for about 50 minutes until crispy on the outside and tender inside.
🇬🇧 EN30 minFire-Cooked Organic Mussels with Vegetables and Crème Fraîche
A coastal feast of organic mussels cooked over an open fire with fresh vegetables, finished with crème fraîche and rosé wine.
🇬🇧 EN25 minFire-Grilled Zucchini and Squash with Parmesan
Organic green and yellow zucchini with red onion, garlic, and fresh island herbs, finished with Parmigiano Reggiano, all cooked to perfection on the hotplate.
🇬🇧 EN30 minCharred Bell Pepper Salad with Feta and Herbs
Simple, smoky, and seriously delicious charred bell peppers with organic feta, garden-fresh herbs, and a drizzle of organic olive oil.
🇬🇧 EN20 minSizzling Organic Chinese Cabbage with Ginger, Garlic, and Egg
Fresh organic Chinese cabbage, ginger, and garlic are stir-fried on a hotplate with soy sauce, chili flakes, and an egg for a quick, flavorful dish cooked over an open fire.