Organic Vongole with a Twist
A delicious organic vongole pasta cooked on a hotplate with fresh coriander, chili, Côtes de Provence rosé, organic tomatoes, garlic, and lemon.



Wat erin gaat
- spaghetti (organic)
- clams (vongole)
- fresh coriander
- red chili pepper
- Côtes de Provence rosé (or white wine)
- organic tomatoes
- garlic cloves
- organic lemon
- salt
Hoe doe je het
- 01
Cook the spaghetti according to package directions until al dente.
- 02
Rinse the clams in water.
- 03
Chop the fresh coriander, red chili pepper, tomato, garlic cloves, and lemon.
- 04
Heat a hotplate or griddle over an open fire.
- 05
Add the chopped herbs, tomatoes, chili, and garlic to the hot griddle.
- 06
Add the clams to the griddle and pour the wine over them.
- 07
Stir the clams and vegetables with a metal spatula and sprinkle with salt.
- 08
Cook until the clams open.
- 09
Add the cooked spaghetti to the griddle and mix everything together.
- 10
Serve immediately.
Today, I cooked up a delicious organic vongole on the hotplate with a twist! 🍝🌿 Fresh coriander, a kick of chili, a splash of Côtes de Provence rosé, organic tomatoes, garlic, and of course, my favorite organic lemon. Even the spaghetti was organic! All sizzled to perfection on the hotplate. The result? An absolute feast! 🍷🍋🔥 #HotplateCooking #OrganicVongole #ItalianFlavors #FreshAndZesty #UnderTheSmokeOfAmsterdam #VinkeveenIsland #SeafoodLovers #FarmToFork #CulinaryAdventure #NatureInspired #FoodPorn #InstaFood #Yummy #HealthyEating #SeafoodLovers #PastaLove #OrganicFood #FoodPhotography #MediterraneanDiet #CookingWithLove #HomeCooked #Foodie #Tasty #EatClean #Delicious
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