Raw salmon chickpea bowl
A fresh, no-cook salmon bowl with chickpeas, avocado, cherry tomatoes, and a bright lemon-cilantro dressing.
What goes in
- raw salmon
- 1 shallot
- cherry tomatoes
- canned chickpeas
- 1 avocado
- ½ lemon, juiced
- fresh cilantro
- olive oil
How to do it
- 01
Cut the salmon into smaller pieces.
- 02
Finely chop a shallot.
- 03
Halve some cherry tomatoes.
- 04
Put the salmon, shallot, and cherry tomatoes in a bowl.
- 05
Rinse the chickpeas and add them to the bowl.
- 06
Add some diced avocado.
- 07
Squeeze in some lemon juice (half a lemon).
- 08
Add fresh cilantro and finish with olive oil.
- 09
Mix thoroughly and taste.
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