Dutch sausage asian pork belly style

What goes in

• 300 g Dutch pork sausage
• 1 tbsp vegetable oil
• 100 ml water
• 2 cloves garlic, crushed
• 1 tbsp brown sugar
• 3 tbsp soy sauce
• 1 tbsp honey
• 1 tsp fresh ginger, grated
• 1 broccoli stem, thinly sliced
• 1 tsp sesame oil
• 200 g cooked white rice, for serving

How to do it

1. 01

   Slice the sausage into round pieces.

2. 02

   Heat vegetable oil in a pan over medium-high heat and sear the sausage pieces until browned. Remove sausage and set aside, leaving oil in pan.

3. 03

   Pour water into the hot pan, then add crushed garlic, brown sugar, soy sauce, honey, and grated ginger. Stir and bring to a simmer.

4. 04

   Return the sausage to the pan and toss to coat. Simmer until the sauce thickens and is absorbed.

5. 05

   Meanwhile, thinly slice the broccoli stem and briefly boil in water until tender-crisp. Drain.

6. 06

   Add the broccoli stem slices to the pan and toss with the sausage. Drizzle with sesame oil.

7. 07

   Serve over cooked white rice.