Organic Lemon Pasta
A simple and delicious lemon pasta with garlic, chili, parsley, and Parmesan.
Wat erin gaat
- spaghetti
- garlic
- red chili
- olive oil
- lemon (zest and juice)
- fresh parsley
- Parmesan cheese
- butter (optional, from video)
Hoe doe je het
- 01
Cook spaghetti according to package directions, reserving some pasta water.
- 02
Slice garlic and red chili into thin pieces.
- 03
Add garlic and chili to a pan with a splash of olive oil. Cook slowly for about 5 minutes, without browning the garlic.
- 04
Add a bit of pasta water, grate in lemon zest, squeeze in half a lemon, and stir well.
- 05
Add fresh parsley (cut with scissors) and cook for another minute.
- 06
Toss in the cooked spaghetti, adding more pasta water if needed.
- 07
Finish with grated Parmesan and a pat of butter (optional), stirring until melted.
Zoals ik het op Instagram zette.
Organic lemon pasta! So simple and sooo delicious... What’s in it? Lemon, of course 😄 Cook the spaghetti and slice the garlic and red chili into thin pieces. Add them to a pan with a splash of good olive oil. Tip: don’t let the garlic brown - let everything cook slowly. After about 5 minutes, add a bit of pasta water and grate in some lemon zest. Then squeeze in half a lemon, stir well, and add some fresh parsley. Let it cook for another minute, toss in the pasta, add a bit more pasta water if needed, and finish with grated Parmesan. Next level pasta - fresh, creamy, and full of flavor. Even if you don’t like lemon! 👉 All ingredients are organic. #organic #lemonpasta #onderderookvanamsterdam #biofood #organicrecipes #healthyfood #italianvibes #pastarecipe #lemon #parmesan #sustainablecooking #foodvideo #pasta
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