Pan-Seared Salmon Sandwich with Crispy Skin
A comforting rainy-day sandwich featuring pan-seared salmon, crispy twice-fried skin, and a fresh salad with cucumber, spring onion, avocado, and lemon, all finished with a spicy mayo dressing.
Wat erin gaat
- salmon fillets (2 pieces)
- butter
- garlic (1 large piece)
- thyme
- anchovy (a hint, from a jar)
- cucumber (diced)
- spring onion (diced)
- avocado (sliced)
- lemon (juice)
- salmon skin (twice-fried)
- mayonnaise (1 spoon)
- sriracha
- soy sauce
- Thai sesame oil
- sesame seeds (black)
- bread rolls (2, halved)
Hoe doe je het
- 01
Dice cucumber and spring onion, place in a metal bowl.
- 02
Heat a frying pan on an induction stovetop and add butter.
- 03
Place salmon fillets skin-side down in the pan with melting butter.
- 04
Add thyme, a small amount of anchovy liquid, and a large piece of garlic to the pan.
- 05
Spoon the hot butter mixture over the salmon fillets.
- 06
Flip the salmon fillets and cook until golden-brown skin.
- 07
Remove salmon from pan and flake into a white bowl.
- 08
Cut bread rolls in half horizontally and toast in the oven.
- 09
Take the cooked salmon skin and fry it again in the pan until crispy.
- 10
Slice avocado.
- 11
Crumble the crispy salmon skin into the metal bowl with cucumber and spring onion.
- 12
Add avocado slices, flaked salmon, and squeeze lemon juice into the bowl.
- 13
Add a spoon of mayonnaise, sriracha, and soy sauce to the bowl.
- 14
Mix all ingredients in the bowl with a fork.
- 15
Spoon the salmon mixture onto the toasted bread roll bottoms.
- 16
Drizzle sesame oil and sprinkle black sesame seeds over the mixture.
- 17
Place the top halves of the bread rolls onto the mixture.
- 18
Cut one sandwich in half and serve.
“When the rain hits the windows, it’s time for comfort food.”
When the rain hits the windows, it’s time for comfort food. Pan-seared salmon on crunchy bread - fried in real butter with garlic, thyme and a hint of anchovy. Mixed with cucumber, spring onion, avocado, lemon and a crispy bite of salmon skin (yes, twice-fried). Finished with soy sauce, sriracha, Thai sesame oil, sesame seeds and a spoon of mayo. 100% organic. #onderderrookvanamsterdam #biovideo #organic #salmonsandwich #comfortfood #sustainablefood #fromscratch #homecooking #foodtok #biologisch #goodfood #rainydayrecipe
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