Fresh Cod with Dried Chorizo Sauce & Avocado

Wat erin gaat

• dried chorizo, sliced
• shallot, sliced
• garlic cloves, hand-crushed
• white wine
• butter
• water (a splash)
• soy sauce (a splash)
• 2 egg yolks
• olive oil
• cod fillet
• avocado

Hoe doe je het

1. 01

   Heat olive oil in a pan over medium heat. Add sliced dried chorizo and cook, stirring occasionally.

2. 02

   Add sliced shallot and hand-crushed garlic to the pan. Stir and cook until softened.

3. 03

   Pour in white wine and let it sizzle. Add butter, a splash of water, and a splash of soy sauce. Stir to combine.

4. 04

   Strain the mixture through a sieve into a bowl, separating the liquid from the solids. Reserve the liquid.

5. 05

   In a tall measuring cup, add two egg yolks. Pour the reserved liquid over the yolks. Add a small amount of olive oil.

6. 06

   Use an immersion blender to emulsify the mixture into a thick yellow sauce. Taste and adjust seasoning if needed.

7. 07

   In a clean pan, heat butter and oil. Place the cod fillet skin-side down and fry until skin is crispy. Flip and baste with the butter until cooked through.

8. 08

   Plate the cod. Top with a slice of avocado. Pour the chorizo sauce over the cod and avocado. Garnish with a few pieces of the cooked chorizo from earlier.