Shrimp Carpaccio
Pure, raw perfection: thinly pounded raw shrimp served with a rich sauce made from the heads and shells.
Wat erin gaat
- raw shrimp
- olive oil
- white wine
- thyme
- garlic
- butter
- soy sauce
- lemon
- lime
Hoe doe je het
- 01
Clean the shrimp and slice them in half.
- 02
Lay them next to each other, leaving small gaps - when you flatten them, they’ll spread out.
- 03
Place them between two layers of plastic wrap and gently pound with a book or pan until thin.
- 04
Use a round plate as a guide and trim the edges (keep the trimmings for the sauce!).
- 05
Freeze for about 30 minutes.
- 06
For the sauce: Add the heads and shells to a pan with olive oil, white wine, thyme, garlic, and butter.
- 07
Let it gently simmer and press with a spatula to release all that flavor.
- 08
After 15 minutes, strain the sauce and pour it over the carpaccio.
- 09
Finish with a touch of soy sauce.
“Shrimp Carpaccio - pure, raw perfection.”
Shrimp Carpaccio - pure, raw perfection. Clean the shrimp and slice them in half. Lay them next to each other, leaving small gaps - when you flatten them, they’ll spread out. Place them between two layers of plastic wrap and gently pound with a book or pan until thin. Use a round plate as a guide and trim the edges (keep the trimmings for the sauce!). Freeze for about 30 minutes. For the sauce: Add the heads and shells to a pan with olive oil, white wine, thyme, garlic, and butter. Let it gently simmer and press with a spatula to release all that flavor. After 15 minutes, strain the sauce and pour it over the carpaccio. Finish with a touch of soy sauce. Enjoy! Note: all ingredients are, of course, organic. 🌿 #organic #shrimp #carpaccio #seafood #rawfood #purefood #sustainablecooking #onderderrookvanamsterdam
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