Organic Entrecote with Honey Ginger Garlic Mushrooms and Rice

Wat erin gaat

• organic entrecote steak
• honey
• ginger
• garlic cloves
• onion
• mushrooms
• rice
• soy sauce (Shoyu mild soya sauce)
• Shaoxing wine
• olive oil
• butter
• coarse salt
• black pepper
• chives

Hoe doe je het

1. 01

   Cook rice in boiling water until done; set aside.

2. 02

   Heat olive oil and butter in a pan over medium-high heat.

3. 03

   Season the steak with coarse salt and black pepper, then sear in the hot pan for 3-4 minutes per side for medium rare.

4. 04

   Add whole garlic cloves, a squeeze of honey, and ginger to the pan; baste the steak with the pan juices.

5. 05

   Pour in soy sauce to create a rich jus.

6. 06

   Remove the steak from the pan and let it rest on a cutting board; slice into strips.

7. 07

   In the same pan, add chopped onions and sliced mushrooms; sauté until softened.

8. 08

   Return the sliced steak to the pan, add more soy sauce and a splash of Shaoxing wine, and toss everything together.

9. 09

   Add the cooked rice to the pan and stir to combine.

10. 10

    Serve in a bowl and garnish with chopped chives.