Lamb Sausage Wrap with Fried Egg
A hearty wrap filled with spiced lamb sausage, pancetta, tomatoes, pickles, and a fried egg, all wrapped in a warm tortilla.
Wat erin gaat
- 1 organic wrap (tortilla)
- lamb sausages (casings removed)
- pancetta (a slice)
- tomatoes (sliced)
- white wine (a splash)
- fresh thyme
- pickles (chopped)
- lemon (juice of half)
- 2 eggs
- Parmesan cheese (grated)
- lettuce (2 kinds)
- rocket (arugula)
- raw onion rings
Hoe doe je het
- 01
Remove casings from lamb sausages and slice the meat. Slice pancetta.
- 02
Heat a pan over medium heat. Add pancetta and cook until fat renders. Add sausage meat and fry until browned, about 5 minutes.
- 03
Add sliced tomatoes, a splash of white wine, fresh thyme, and chopped pickles. Squeeze in lemon juice. Let simmer and reduce slightly.
- 04
Crack two eggs into the pan, keeping yolks whole. Sprinkle Parmesan on top. Cover with a lid or cutting board and cook until eggs are set to your liking.
- 05
Warm a tortilla in the oven or on a dry pan. Lay it on foil. Add lettuce, rocket, raw onion rings, and the cooked meat and egg mixture.
- 06
Wrap the tortilla tightly in foil. Cut in half and serve.
“One organic wrap. Big flavour.”
One organic wrap. Big flavour. Wrap with opened lamb sausages, tomato, onion, lettuce, pickles; you name it. Remove the casings from the lamb sausages and fry the meat. But first: hit the pan with some pancetta for extra flavour. After 5 minutes, add the tomatoes, a splash of white wine, thyme, and chopped pickles. Let it simmer slowly and reduce a bit. Then add the eggs; keep the yolks whole. Parmesan on top, lid on. Time to wrap: lettuce, raw onion rings, rocket. So good. All organic. Naturally. #organic #allorganic #homemade #wraptime #lambrecipes #foodreels #instafoodie #easyrecipes #cookingathome #comfortfood #quickdinner #bbqlife #realfood #purefood #underthesmokeofamsterdam
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