Tuna tonnato

What goes in

• 200 g fresh raw tuna, sliced
• 80 g canned tuna in oil, drained
• 2 anchovy fillets
• 2 tbsp mayonnaise
• 1 tsp soy sauce
• 2 tbsp crème fraîche
• 1 tsp fresh lemon juice
• 1/4 head iceberg lettuce
• 1 tsp dark sauce (e.g. balsamic or soy glaze), for drizzling

How to do it

1. 01

   Place the raw tuna slice in a tortilla press and press firmly to flatten it. Transfer to a wooden cutting board.

2. 02

   For the mousse, combine the canned tuna, anchovies, mayonnaise, soy sauce, and lemon juice in a glass measuring cup.

3. 03

   Blend with a hand blender until as smooth as possible.

4. 04

   Stir in the crème fraîche until fully incorporated.

5. 05

   Transfer the mousse to a piping bag and pipe it over the flattened raw tuna.

6. 06

   Shave the iceberg lettuce thinly over the tuna using a mandoline slicer.

7. 07

   Drizzle with the dark sauce and serve immediately.