Gochujang pork belly lettuce wraps
Caramelized gochujang-marinated pork belly served in fresh romaine lettuce leaves with red onion rings — a quick, flavorful wrap.
What goes in
- pork belly slices
- 1 teaspoon gochujang
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- juice of half a lemon
- hand-crushed garlic
- black pepper
- cooking oil (for frying)
- romaine lettuce leaves
- red onion, sliced into rings
How to do it
- 01
Marinate the pork belly slices for about 30 minutes in gochujang, soy sauce, sesame oil, lemon juice, hand-crushed garlic, and black pepper.
- 02
Heat a frying pan over high heat and drizzle in cooking oil.
- 03
Fry the marinated pork belly for around 10 minutes, tossing and flipping, until beautifully caramelized. Squeeze in fresh lemon juice and add crushed garlic while cooking.
- 04
Lay romaine lettuce leaves on a plate and top with the caramelized pork belly slices.
- 05
Scatter red onion rings over the pork belly.
- 06
Fold the lettuce into wraps and enjoy.
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