Alcohol-Free Organic Mussels
Mussels cooked in a silky mousse of sunflower oil, garlic, rosemary, and butter, finished with fresh parsley. Quick and irresistible.
Wat erin gaat
- mussels
- sunflower oil
- garlic
- rosemary
- butter
- fresh parsley
Hoe doe je het
- 01
Blend sunflower oil, garlic, and rosemary with an immersion blender until smooth.
- 02
Pour the blended mixture into a pan over the stovetop and add a stick of butter. Shake to combine.
- 03
Clean the mussels under running water.
- 04
Add the cleaned mussels to the pan and shake to combine.
- 05
Cut fresh parsley directly into the pan and shake again.
- 06
Stir the mussels and sauce with a spoon.
- 07
Serve the cooked mussels with sauce in a bowl.
“Alcohol-free organic mussels;-)”
Alcohol-free organic mussels;-) Yes, mussels can be just as delicious without wine! I cook them in a silky mousse of sunflower oil, garlic, rosemary, and butter… then finish with fresh parsley. The result? Super quick and simply irresistible. A dish to enjoy again and again! #organicfood #mussels #alcoholfree #quickrecipe #seafoodlover #homemadegoodness #biologisch #lekkereten #foodinspiration #tiktokfood #kokenmetliefde #foodie
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