Organic Pasta with Cavolo Nero, Egg & Parmesan
A simple yet incredibly flavorful dish packed with nutrients and perfect for a comforting meal.
Wat erin gaat
- organic pasta
- cavolo nero (kale)
- garlic cloves (whole)
- eggs (hard-boiled)
- olive oil
- butter
- Parmigiano Reggiano (grated)
- black pepper
- salt (implied)
- red wine (optional, for serving)
Hoe doe je het
- 01
Boil cavolo nero for about 6 minutes in water with whole garlic cloves.
- 02
Cook the pasta until al dente, reserving some pasta water.
- 03
Hard-boil the eggs, then slice them.
- 04
In a pan, heat olive oil and butter. Add chopped cooked kale and garlic, and sauté.
- 05
Add the cooked pasta and a splash of reserved pasta water. Stir to combine.
- 06
Mix in the sliced hard-boiled eggs.
- 07
Finish with a generous amount of grated Parmigiano Reggiano and black pepper. Serve.
“Organic Pasta with Cavolo Nero, Egg & Parmesan...”
Organic Pasta with Cavolo Nero, Egg & Parmesan... A simple yet incredibly flavorful dish! Packed with nutrients and perfect for a comforting meal. How to make it: - Boil cavolo nero for about 6 minutes in water with whole garlic cloves. - Cook the pasta until al dente. - Combine everything in a pan with olive oil and butter, then mix in hard-boiled eggs for extra richness. - Finish with a generous amount of Parmigiano Reggiano and serve! Super easy, super healthy, and completely organic – from the pasta to the cheese! Enjoy! #PastaLovers #OrganicCooking #HealthyAndDelicious #CavoloNero #UnderTheSmokeOfAmsterdam #ItalianFlavors #FoodieFavorites #italy #organicwine #loveeurope
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