OnderderookvanamsterdamHet recepten-archief — est. 2023
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🇬🇧 EN· Italian· 1 jaar geleden

Organic Pasta with Shrimp and Arugula

Sauté shrimp with garlic, shallots, herbs, and chili in butter and white wine, then toss with pasta, fresh arugula, and Parmigiano Reggiano.

Prep
10min
Cook
15min
Totaal
25min
Serves
2-3
Ingrediënten

Wat erin gaat

voor
2
  • organic pasta (farfalle)
  • shrimp
  • garlic
  • shallot (or onion)
  • fresh parsley
  • fresh chives
  • fresh chili
  • butter
  • white wine
  • salt
  • pepper
  • fresh arugula
  • Parmigiano Reggiano
  • olive oil
Tip — tik om af te vinken
Bereiding

Hoe doe je het

pan-frysimmer
  1. 01

    Cook pasta in salted boiling water until al dente.

  2. 02

    Finely chop garlic, shallot (or onion), and fresh chili.

  3. 03

    Heat olive oil in a pan over medium heat. Add garlic and shallot, cook until softened.

  4. 04

    Add butter, salt, and pepper to the pan.

  5. 05

    Add shrimp and cook until pink.

  6. 06

    Pour in a splash of white wine and let it simmer.

  7. 07

    Add cooked pasta to the pan and toss.

  8. 08

    Using scissors, snip fresh parsley and chives directly into the pan. Add chopped chili.

  9. 09

    Toss everything together and transfer to a serving bowl.

  10. 10

    Add fresh arugula and grate Parmigiano Reggiano generously over the top.

Caption

Zoals ik het op Instagram zette.

Source: Instagram
Likes: 229
▍
Organic Pasta with Shrimp & More—A New Favorite!

Yes, this is another winner! 🍤🍝 Sauté the shrimp along with garlic, shallots, parsley, chives, fresh chili, and butter. Finish it off with a splash of white wine, a pinch of salt and pepper, and voilà—the pasta is ready to join the party! Toss it all together with a handful of fresh arugula and a generous grating of Parmigiano Reggiano. Absolutely delicious—enjoy! 😋

Note: All ingredients used in this recipe are organic. 🌿

Did you know? Parmigiano Reggiano, also known as the 'King of Cheeses,' is made exclusively in a small region of Italy under strict traditional methods. It takes at least 12 months to age, but some are matured for over 36 months, creating a deep, nutty flavor. This cheese is not only rich in taste but also packed with protein, calcium, and essential vitamins, making it as healthy as it is delicious. Well, now you know! 🧀✨

#ShrimpPasta #ParmigianoReggiano #OrganicCooking #UnderTheSmokeOfAmsterdam #DeliciousAndSimple #HealthyAndFresh
530 dagen geleden · 229 likesBekijk op Instagram →

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