Pescaditos Fritos with Homemade Aioli
Crispy fried whole fish cooked over an open fire, served with a creamy homemade garlic aioli.
Wat erin gaat
- small whole fish (sand eels)
- flour
- salt
- 1 egg
- splash of vinegar
- 1 spoonful of mustard
- olive oil
- garlic cloves
- lemon
Hoe doe je het
- 01
Coat the small whole fish in flour and salt.
- 02
Fry the fish in hot oil over an open fire for about 3 minutes until golden and crisp.
- 03
To make the aioli: Add one egg, a splash of vinegar, and a spoonful of mustard to a tall jar.
- 04
Blend with an immersion blender and slowly drizzle in olive oil until it thickens.
- 05
Add a few cloves of fresh garlic and blend again.
- 06
Serve the fried fish with the aioli and lemon wedges. Eat the fish whole, head and tail included.
Zoals ik het op Instagram zette.
Inspired by a Spanish classic, I made these crispy little fish - pescaditos fritos -right over an open fire! I use small whole fish (sand eels), coat them in flour and salt, and fry them for about 3 minutes until golden and perfectly crisp. And the best part? Dipping them in homemade aioli - packed with garlic and full of creamy, bold flavor. How to make the aioli: Add one egg, a splash of vinegar, and a spoonful of mustard to a tall jar. Blend with an immersion blender and slowly drizzle in olive oil until it thickens. Finish with a few cloves of fresh garlic and blend again. Done! You eat the fish whole - head and tail included. The perfect snack for sunny days. ☀️ #pescaditosfritos #openfirecooking #homemadeaioli #garlicsauce #crispyfish #tapas #mediterraneanflavors #fromscratch #spanishfood #wildcatch #realfood #cookingoutside #biovideo #onderderookvanamsterdam
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