Velvety Organic Cipolle Pasta
A bold, creamy pasta packed with flavor, made with slow-sautéed onions, garlic, chili, white wine, and rosemary, blended into a silky sauce.
Wat erin gaat
- onions, sliced
- garlic
- fresh chili, chopped
- butter
- white wine
- bouillon
- lemon juice
- rosemary sprig
- salt
- black pepper
- penne pasta
- Parmesan cheese, grated
Hoe doe je het
- 01
Slice onions using a mandoline slicer.
- 02
Heat a black pan on a gas stove with some oil and butter.
- 03
Add sliced onions and more butter to the pan, stirring with a wooden spatula.
- 04
Add a sprig of rosemary, chopped red chilies, black pepper, lemon slices, and salt.
- 05
Pour in a light brown liquid (likely bouillon or wine) and stir.
- 06
Transfer the cooked mixture to a blender and blend until smooth.
- 07
Pour the blended sauce back into a hot pan and stir.
- 08
Add cooked penne pasta to the sauce and stir to combine.
- 09
Transfer pasta to a serving bowl and top with freshly grated Parmesan.
Zoals ik het op Instagram zette.
Velvety Organic Cipolle Pasta. A bold, creamy pasta packed with flavor - and yes, 100% organic! It all starts with slow-sautéed onions, garlic, and a little heat from a fresh chili. Then comes a splash of white wine, a spoon of bouillon, lemon juice, and a sprig of rosemary to bring everything together. Let it simmer until soft and fragrant, then blend it into a silky sauce that clings perfectly to your pasta. Finish with extra sauce and a snowfall of freshly grated Parmesan. Enjoy! Note: All ingredients used are organic. #CipolleSauce #OrganicPasta #FireCooked #SlowFood #ParmesanDreams #UnderTheSmokeOfAmsterdam #OnionLoversUnite #PastaWithDepth #HealthyAndHearty
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