Black Angus Beef Salad
A fresh take on a classic salad featuring butter-soft Black Angus beef, hand-cut romaine lettuce, and a rich pan jus with cream and red wine, finished with Parmigiano Reggiano.
Wat erin gaat
- Black Angus beef steaks (2 pieces)
- Romaine lettuce (1 head)
- Butter (1 tbsp)
- Olive oil (1 tbsp)
- Garlic (1 clove)
- Water (splash)
- Cream (splash)
- Red wine (splash)
- Parmigiano Reggiano (to taste)
Hoe doe je het
- 01
Cut the root end off the romaine lettuce and chop into bite-sized pieces.
- 02
Heat a pan over high heat, add olive oil and butter.
- 03
Sear the steaks in the hot pan, flipping to cook both sides.
- 04
Add a clove of garlic to the pan and baste the steaks with the melted butter and pan juices.
- 05
Remove the steaks from the pan and let rest on a cutting board.
- 06
To the same pan, add a splash of water, cream, and red wine. Whisk to combine and simmer briefly.
- 07
Slice the rested steaks into thin pieces.
- 08
Place the chopped lettuce in a wooden bowl, arrange the sliced steak on top.
- 09
Spoon the pan sauce over the steak and lettuce.
- 10
Generously grate Parmigiano Reggiano over the salad. Serve immediately.
Zoals ik het op Instagram zette.
Black Angus Beef Salad—A Fresh Take on a Classic! If you’re looking for a salad that’s a little different and absolutely delicious, this is the one! 🥩🥗 The Black Angus beef I use comes directly from a local farmer in Loosdrecht, where the cows graze peacefully in the fields—a stunning location! Black Angus is known for its rich flavor and tenderness, approaching the quality of Wagyu beef. Butter-soft and simply divine! I sear the beef in a mix of butter and high-quality olive oil, of course, and serve it over hand-cut Romaine lettuce leaves. For the sauce: I make it from the flavorful pan juices left after cooking the beef. I add a splash of water, a bit of cream, some red wine, and the garlic used for cooking the meat. This rich jus is drizzled over the salad, and I finish it off with a generous grating of Parmigiano Reggiano. Simply mouthwatering! 😋 Did you know? Black Angus cattle originated in Scotland, where they were first bred in the early 19th century. Known for their high-quality meat, they are now one of the most popular beef breeds worldwide. The secret to their tender, marbled beef lies in their genetic makeup and natural grazing habits, which result in flavorful and succulent cuts. Well, now you know! 🐄 #BlackAngusBeef #SaladGoals #UnderTheSmokeOfAmsterdam #FarmToTable #OrganicAndDelicious #HealthyAndFresh #foodblogger #foodstylist #foodlove
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