Organic Spring Rolls (Maurice Style)
Delicious organic spring rolls with chicken, vegetables, and a flavorful filling, wrapped in rice paper and served with soy and sriracha sauce.
Wat erin gaat
- Organic chicken thighs
- Olive oil
- Orange carrots
- Leek
- Garlic, crushed
- Ginger, grated
- Butter (knob)
- Lemon (squeeze)
- Chicken seasoning
- Bean sprouts
- White mushrooms
- Red wine (optional)
- Rice paper
- Soy sauce
- Sriracha sauce
Hoe doe je het
- 01
Bake organic chicken thighs in olive oil over low heat.
- 02
Add sliced orange carrots, sliced leek, crushed garlic, grated ginger, and a knob of butter.
- 03
Add a squeeze of fresh lemon and chicken seasoning.
- 04
Add white mushrooms and a splash of red wine (optional).
- 05
Add bean sprouts last and cook briefly to keep them crunchy.
- 06
Soak rice paper in lukewarm water for 10 seconds.
- 07
Place filling on rice paper and roll tightly.
- 08
Serve with soy sauce and sriracha sauce.
“Organic spring rolls. Maurice style.”
Organic spring rolls. Maurice style. How to make it: Take beautiful organic chicken thighs. Bake them in olive oil. Low heat. Add sliced orange carrots. Add sliced leek. Crushed garlic. Grated ginger. A knob of real butter. Add a squeeze of fresh lemon. Add chicken seasoning. Bean sprouts in - always last. They stay crunchy. Take rice paper. Soak 10 seconds in lukewarm water. Add the filling. Roll it. I make a crab shape haha. Now enjoy. Insanely good. #biologisch #organicfood #springrolls #homecooking #purefood #organicchicken #realfood #cookwithlove #onderderookvanamsterdam #organic #foodreel #comfortfood #nomoreprocessedfood #pureingredients
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