Soy Egg Rice Noodles
Rice noodles stir-fried with hand-cut vegetables and a savory soy egg sauce, topped with a marinated soy egg.
Wat erin gaat
- rice noodles
- carrots
- leek
- garlic
- ginger
- red onion
- eggs
- soy sauce
- mirin
- sesame oil
- homemade chili oil
- water
Hoe doe je het
- 01
Marinate eggs in a mixture of soy sauce, mirin, sesame oil, chili oil, and water for about 6 hours.
- 02
Heat oil in a wok. Add lots of chopped garlic and stir.
- 03
Add hand-cut carrots, chopped leek, sliced red onion, and finely chopped ginger. Stir-fry until tender.
- 04
Spoon some of the marinade from the soy eggs into the wok and stir.
- 05
Cook rice noodles in boiling water until done, then transfer to the wok.
- 06
Toss noodles with vegetables and sauce until well combined.
- 07
Serve in a bowl and top with a soy egg. Cut the egg in half and break the yolk before eating.
“Rice noodles with hand-cut carrots, leek, lots of garlic and finely chopped ginger.”
Rice noodles with hand-cut carrots, leek, lots of garlic and finely chopped ginger. The real magic is the sauce. I let the eggs sit in it for about 6 hours - soy sauce, mirin, sesame oil, homemade chili oil and a bit of water. Then I use that same sauce for the noodles. Let everything soak in. Finish it with the soy egg on top. Next level. #organicfood #realfood #simplecooking #foodreels #homecooking #pureingredients #eatclean #amsterdamfood #foodlover #easyrecipes #biologisch #puureten #onbewerkt #kokenmetliefde #simpelrecept #lekkereten #etenuitamsterdam #foodnl #gezondeten #kookinspiratie
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