Mountain Cheese Veggie Pan
A simple, healthy vegetable dish cooked on a snowboard in the Italian mountains, finished with mountain cheese.
Wat erin gaat
- olive oil
- anchovies (a few)
- aubergine (1, diced)
- cherry tomatoes (a bunch)
- Savoy cabbage (a few leaves)
- snow (a handful)
- lemon (juice of 1)
- mountain cheese (to taste, grated)
Hoe doe je het
- 01
Heat olive oil in a frying pan over a portable gas stove.
- 02
Add anchovies and let them sizzle until they start to break down.
- 03
Add diced aubergine and stir.
- 04
Add cherry tomatoes and Savoy cabbage leaves.
- 05
Add a handful of snow (or water) to create steam.
- 06
Cook until vegetables are tender, stirring occasionally.
- 07
Remove pan from heat and flip the contents dramatically.
- 08
Squeeze lemon juice over the vegetables.
- 09
Grate mountain cheese over the top and stir to melt.
- 10
Serve in a bowl and enjoy.
“Snowboarded this morning. Cooked vegetables at afternoon. Mountain cheese did the rest. Have a look.”
Snowboarded this morning. Cooked vegetables at afternoon. Mountain cheese did the rest. Have a look. I stayed in @flurin.turm So Good! #vegetables #veggiefood #mountaincheese #italyfood #simplecooking #realfood #biologisch #groenten #puurkoken #echteten #italië #slowfood
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