Fire-Cooked Egg Yolk Toast with Mackerel
Organic egg yolks gently simmered in olive oil with lemon, garlic, and fresh thyme, spread onto crispy toast and topped with tinned mackerel and mayo.
Wat erin gaat
- organic egg yolks
- olive oil
- lemon
- garlic
- fresh thyme
- crispy toast (baguette)
- tinned mackerel (or sardines)
- mayo
Hoe doe je het
- 01
Crack organic egg yolks into a bowl.
- 02
Add fresh thyme, chopped garlic, and slices of lemon peel to the bowl.
- 03
Pour olive oil over the ingredients.
- 04
Cover the bowl with aluminum foil.
- 05
Place the covered bowl into a stone outdoor oven with burning coals and cook until bubbling.
- 06
Slice a baguette and place slices in a metal grilling basket.
- 07
Toast the bread in the outdoor oven until crispy.
- 08
Remove the bowl from the oven and spread the cooked egg mixture onto the toasted bread.
- 09
Top with tinned mackerel (or sardines) and a dollop of mayo.
- 10
Serve and enjoy.
“A delicious fire-cooked breakfast!”
A delicious fire-cooked breakfast! Organic egg yolks gently simmered in olive oil with lemon, garlic, and fresh thyme from the garden. Spread onto crispy toast, topped with tinned mackerel and a dollop of mayo. Simple, quick, and full of flavor, 100% organic. Dig in and enjoy! #firecookedbreakfast #organiceggs #realfood #sustainableeating #outdoorcooking #eggyolkrecipe #mackereltoast #fromthegarden #slowfoodmovement #toasteverything #easyrecipes #breakfastgoals #organiccooking #campfirekitchen #homecooking
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