Organic Affogato with Vegan Ice Cream
A simple yet elegant dessert: vanilla ice cream drowned in a hot shot of coffee. This vegan version uses rice milk and coconut oil for a creamy texture.
Wat erin gaat
- vanilla vegan ice cream (rice milk and coconut oil based)
- hot espresso or strong coffee
Hoe doe je het
- 01
Place a small inverted cup in the center of a martini glass.
- 02
Scoop vegan ice cream around the inverted cup, filling the glass and pressing gently to create an indentation at the base of the cup.
- 03
Pour hot espresso or strong coffee into the indentation.
- 04
Serve immediately.
Zoals ik het op Instagram zette.
Organic Affogato with Vegan Ice Cream.... This dessert is so simple, yet so delicious and original! It’s just vanilla ice cream with a hot shot of coffee poured over it, but it makes an unforgettable treat for your guests. Inspired by the TikTok coffee trend, I thought I'd create my own version. While I may not be an ice cream artist, this is my fun take on the viral hit. The vegan ice cream is made from rice milk and coconut oil, adding a creamy texture without any dairy. Anyone with a bit of creativity can make this dessert look amazing (perfect as a dessert after a long lunch!). But hey, if you're not feeling artsy (LOL), just pour hot coffee over a scoop of ice cream in a bowl. Did you know? The name "Affogato" means "drowned" in Italian, describing how the ice cream is 'drowned' in coffee. Well, now you know! 😉 #Affogato #VeganDessert #CoffeeLovers #CreativeDessert #UnderTheSmokeOfAmsterdam #OrganicAndVegan
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