Butterhead Lettuce Dressing
This is hands down the best dressing for butterhead lettuce. Once your friends try it, they’ll never want another salad again.
Wat erin gaat
- 2 anchovy fillets, finely chopped
- 1 egg yolk
- 5 tablespoons wine vinegar
- 1 tablespoon mustard
- 10 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 shallot, finely chopped
- butterhead lettuce
- grated Parmigiano Reggiano
- salt to taste
- black pepper to taste
Hoe doe je het
- 01
Finely chop two anchovy fillets.
- 02
In a bowl, combine the chopped anchovies, one egg yolk, five tablespoons of wine vinegar, and one tablespoon of mustard. Stir well.
- 03
Slowly add about ten tablespoons of olive oil while stirring continuously to bind the dressing.
- 04
Add three tablespoons of lemon juice and stir again.
- 05
Finely chop one shallot and add it to the dressing. Stir to combine.
- 06
Season with salt and pepper to taste.
- 07
Wash and dry the butterhead lettuce (e.g., using a salad spinner).
- 08
Arrange the lettuce on a plate, pour the dressing over it, and top with grated Parmigiano Reggiano.
Zoals ik het op Instagram zette.
This is hands down the best dressing for butterhead lettuce. Once your friends try it, they’ll never want another salad again. So how do you make this properly? (For two people): Finely chop two anchovy fillets. Add one egg yolk and five tablespoons of wine vinegar and one tablespoon of mustard. Important: Always stir this first before adding olive oil — otherwise the dressing won’t bind properly. Then slowly add about ten tablespoons of olive oil while stirring. Add three tablespoons of lemon juice, stir again, and finish with one finely chopped shallot. Pour this golden goodness over your butterhead lettuce, top with some grated Parmigiano Reggiano, and done. Note: All ingredients are organic — and yes, you really can taste the difference. #sla #lettuce #dressing #bestofthebest #salade #ansjovis #anchovies
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