Pumpkin with Eggs and Capers on Toast

Wat erin gaat

• pumpkin
• 2 eggs
• crushed rusks
• thyme
• oregano
• garlic
• olive oil
• capers
• red wine
• butter
• onion
• sherry
• brioche bread
• Greek yogurt
• salt
• pepper

Hoe doe je het

1. 01

   Dice the pumpkin and place in a glass measuring cup. Add garlic, green onion, olive oil, thyme, and capers.

2. 02

   In a metal bowl, crack two eggs and add crushed rusks. Mix together.

3. 03

   Pour the egg and rusk mixture into the pumpkin mixture and stir vigorously.

4. 04

   Heat olive oil in a frying pan over medium heat. Add the pumpkin mixture and cook, stirring occasionally. Add a splash of water and a splash of red wine. Slow-cook until tender.

5. 05

   In a small pot, heat olive oil and add thyme, oregano, garlic, and capers. Cook briefly, then add a splash of red wine. Let bubble.

6. 06

   In a separate small pan, melt butter and cook chopped onion with a dash of sherry.

7. 07

   Toast brioche bread slices in the oven.

8. 08

   Mix Greek yogurt with salt, pepper, and olive oil to make a sauce.

9. 09

   To serve, place toasted brioche on a plate, top with the pumpkin mixture, drizzle with the butter-sherry sauce, and add a spoonful of the yogurt sauce.